Orange zikondamoyo ndi ricotta

1. Mu mbale, sakanizani tchikotta tchizi, shuga, mazira ndi peel orange. 2. Uzani ufa ndi pep. Zosakaniza:

• tizilombo ta rikotta tomwe timapanga - 1 3/4 makapu (450 g)
• shuga granulated - 1/3 galasi
• mazira akulu - zidutswa ziwiri
• pepala la orange - 1 Art. supuni
• ufa - 2/3 makapu
• mkaka - 2 zinthu. makapu
• mafuta apamwamba - 3 st. makapu
• Mafuta a shuga kapena mazira a mapulo kuti afikitse - Kulawa

Malangizo

1. Mu mbale, sakanizani tchikotta tchizi, shuga, mazira ndi peel orange. 2. Onjezerani ufa ndikusakaniza mpaka mgwirizano wunifolomu umapezeka. 3. Ngati mtanda uli wandiweyani, onjezerani mkaka wowonjezera kuti muwone pang'ono. 4. Thirani supuni 3 za mafuta obwezeretsedwa mu poto lalikulu lachangu pazigawo zowonjezera. Thirani mtanda mu frying poto, pogwiritsa ntchito 1/4 chikho cha mtanda pa phukusi limodzi. Fryter fritters mu magulu angapo mpaka bulauni, pafupi mphindi 4-5 mbali iliyonse. 5. Ikani fritters pa mbale yayikulu, yokhala ndi mapepala a mapepala, ndi kuchotsa mafuta. 6. Nthawi yomweyo perekani zikondamoyo ndi kutentha, kuwawaza ndi shuga ufa kapena kuthirira madzi a mapulo. Butter ndikulandiridwa! Mukhozanso kukongoletsa mbale ndi fritters lalanje magawo.

Mapemphero: 3-4