Zakudya zabwino tsiku ndi tsiku - zikondamoyo ndi mpunga, maphikidwe ndi zithunzi

Zikondamoyo ndi mpunga ndi kutalika kwa chilengedwe chonse. Monga zina zowonjezera zakudya zowonjezera ndi nyama, ndi mince, ndi bowa, mazira, anyezi, komanso nsomba monga cod chiwindi ndi zam'chitini saury. Zimangokhala kuti musankhe zomwe mumakonda kwambiri ndipo mwamsanga muziyamba kuphika.

Kodi kuphika zikondamoyo ndi nyama ndi mpunga, Chinsinsi ndi chithunzi cha sitepe ndi sitepe

Chakudyachi chingathenso kutumizidwa monga mchere ku msuzi kapena kugwiritsidwa ntchito payekha ngati maphunziro otentha. Zokongoletsera pankhaniyi sizikufunika, chifukwa kudzazidwa kumaphatikizapo mpunga wophika.

Zosakaniza zofunika:

• mkaka - ½ lita
• ufa - 12 tbsp
• masamba mafuta - 4 tbsp
• madzi - ½ lita
• shuga - 1 tsp
• mchere - 1 tsp
• nkhumba - 700 g
• anyezi - 1,5 ma PC.
• mpunga wophika - 250 g
• tsabola -1/3 tsp

Malangizo ndi sitepe

1. Mpunga wiritsani mu madzi pang'ono amchere mpaka yophika, nadzatsuka ndi kutaya mu colander.

2. Nkhumba ya nkhumba kudutsa mu chopukusira nyama ndi sing'anga yamatope, mchere ndi tsabola.

3. Gwiritsani kudula anyezi ndi kupaka mafuta a mpendadzuwa mpaka golidi, kenaka yikani pansi ng'ombe ndikuphika kwa mphindi 20 pafiira. Nthawi zonse yesetsani kupewa kutentha kwa chakudya.

4. Mazira, mkaka wofewa, shuga ndi mchere kuti zimenye bwino. Onjezerani ufa wothira kupyolera mu sieve ndikugwedeza mtanda wakuda, wunifolomu.

5. Pa mkangano wophika poto, wokhala ndi smaltz, kuphika zikondamoyo kumbali zonse ziwiri kwa mphindi 1.5.

6. Pakati pa phukusi lililonse, ikani gawo la kudzaza, pang'onopang'ono pukutani mpukutuwo ndikuupereka ku tebulo ndi kirimu wowawasa kapena msuzi wa msuzi.

Zakudya zopangira zikondamoyo ndi mpunga ndi dzira

Izi, poyang'ana, zikondamoyo zosavuta, ndi zonunkhira kwambiri komanso zosangalatsa kwambiri chifukwa zonunkhira sizinayikidwe pakudza, koma mwalawo.

Zosakaniza zofunika:

Kwa mayeso

• kefir - ½ lita
• mazira - zidutswa ziwiri
• ghee - 1 tbsp
• Ufa wa tirigu - 375 g
• mchere - 1/2 tsp
• Tsabola - 1/3 tsp
• zonunkhira

Kwa kudzazidwa

• mchele wambiri wophika - 125 g
• katsabola - gulu limodzi
• zobiriwira anyezi - 1 beam
• Owiritsa dzira - 2 zidutswa

Malangizo ndi sitepe

1. Menya mazira ndi shuga ndi mchere pang'onopang'ono, mpweya woipa. Thirani mu masamba a masamba ndi pang'onopang'ono kutsanulira ufa wothira. Pitirizani kumenya mpaka chisakanizocho chikhale chofanana. Pamapeto pake, tsanulirani mu zonunkhira zomwe mumakonda.
2. Frying poto pa kutentha kwakukulu, ndiyeno kuchepetsa kutentha kwa masentimita apakati ndi kuphika pancake mbali imodzi kwa 1.5 Mphindi, ndi ina inayo isanayambe kutuluka. Pindani mu mulu ndikuphimba ndi chivindikiro, kuti ufa usaume.
3. Yophika mazira finely kuwaza, kuphatikizapo mpunga ndi kusungunuka batala, mchere ndi tsabola kulawa. Onjetsani masamba odulidwa, anyezi ndi kusakaniza bwino kwambiri.
4. Ikani gawo la kudzaza pakatikati pa phukusi, pindani ndi mpukutu kapena mpukutu ndi kuigwiritsa ntchito patebulo ndi zonona mafuta zonona kapena mayonesi.

Kodi kuphika zikondamoyo ndi mpunga ndi bowa

Kwa njira iyi mitundu yonse ya bowa idzayenerera. Ndi kukoma kwa nkhalango zakale za mbale kudzakhala koonekera bwino, ndipo ndi bowa ndi bowa wa oyster - zokongola komanso zosakhwima.

Zosakaniza zofunika:

Kwa mayeso

• Ufa wa tirigu - 150 g
• mazira - zidutswa ziwiri
• shuga - 1 tbsp
• masamba mafuta - 3 tbsp
• mkaka 1.5% - 100 ml
• mchere - 1/3 tsp

Kwa kudzazidwa

• bowa - 200 g
• mpunga wophika - 150 g
• anyezi woyera - 1 pc
• Butter - 50 g

Malangizo ndi sitepe

1. Msuzi wodwala kupyola muzitsulo za khitchini, kuphatikizapo mchere, mazira ndi shuga ndikupukuta bwino. Thirani mkaka wonyozeka mkaka firiji, kuwonjezera batala ndi knead osati ndodo, pulasitiki mtanda. Siyani mphindi 30-40 patebulo kuti mupume.
2. Frying prying prying ndi chidutswa cha mafuta ndi kutentha bwino. Lembani chikwangwani chilichonse kuchokera kumbali ziwiri kuti chikhale chofewa ndikuchiyika mu mulu.
3. Bowa amasamba, zouma ndi kudula mu magawo, kuphatikizapo finely akanadulidwa anyezi, mwachangu mpaka kuphika mu mafuta. Kenaka yikani yophika mpunga, chipwirikiti, mchere, tsabola ndi kuchotsa ku mbale.
4. Pa ofunda zikondamoyo mosamala kuika supuni ya kudzazidwa, mlingo ndi yokulungira ndi chubu. Kukongoletsa ndi nthambi atsopano amadyera, zokometsera wowawasa kirimu ndi kutumikira tebulo.

Zikondamoyo ndi mpunga, chiwindi ndi zobiriwira anyezi

Chakudyachi ndi chokoma kwambiri, chokoma, chamadziwa kukoma ndi chowoneka bwino. Poyesera, yogwiritsa ntchito mafuta yoghurt osagwiritsidwa ntchito. Chiwindi chikhoza kutengedwa, kuchokera ku nkhuku yambiri ndikuthera ndi ng'ombe yochuluka. Zithunzi za nsomba za nsomba zimapitanso patsogolo ndipo zimalowetsa nyama pa chiwindi, zomwe zimagwirizanitsidwa bwino ndi mpunga wophika komanso ndi anyezi wobiriwira.

Zosakaniza zofunika:

• yoghurt - 250 ml
• madzi 250 ml
• ufa - 300 g
• masamba mafuta - 2 tbsp
• mazira -2 ma PC
• shuga - 1 tbsp
• mchere - ½ tsp
• chiwindi - ½ makilogalamu
• yophika mpunga - 200 g
• anyezi wobiriwira - mtolo

Malangizo ndi sitepe

1. Mazira akupera ndi mchere ndi shuga, kenako amathyola mkaka wochepa pang'ono, kuwonjezera mafuta a masamba ndi whisk.
2. Fufuzani ufa ndi kuthira m'magawo ang'onoang'ono mu mtanda. Gwiritsani ntchito masentimita asanu mpaka asanu ndikugwiritsira ntchito patebulo.
3. Lembani frying poto ndi mafuta a masamba ndi kutentha. Kuphika zikondamoyo mpaka golide bulauni kumbali zonse ndi kuzizira pang'ono.
4. Chiwindi mwachangu mu mafuta mpaka ataphika. Pasanapite nthawi, tanizani anyezi wobiriwira bwino, kusakaniza, kuphimba, kutulutsani kwa mphindi 5-6, kuchotsa pa mbale ndikulola kuti muzizizira.
5. Anyezi ndi hepatic misa amadutsa mwa chopukusira nyama komanso pamodzi ndi yophika mpunga. Fryani zikondamoyo, tanizani envelopu ndipo mwamsanga mwachangu kumbali iliyonse mpaka kutuluka kutsika. Ku tebulo kuti mutumikire ndi msuzi wamadzi kapena msuzi.

Zikondamoyo ndi mpunga ndi mthunzi, maphunziro a kanema

Zikondamoyo ndi mpunga ndi chifuwa chaching'ono chidzakongoletsa zonse zamasewera tsiku ndi tsiku ndi nthawi ya tsikulo. Wolemba wa kanema samangodabwa kwambiri komanso mwatsatanetsatane akufotokozera ndondomekoyo, komanso amatsegula zinsinsi zonse zophika mtanda ndi semolina.