- ufa wa tirigu - 1 chikho
- ufa - 1 chikho
- ufa wophika - 1 st. supuni
- shuga granulated - 1/4 chikho
- mchere - 1/2 teaspoonfuls
- wa batala wonyezimira - 6 st. makapu
- watsopano raspberries - 1 chikho
- Ricotta - makapu 3/4
- mafuta okoma - 1/3 chikho
1. Yambani uvuni ku madigiri 220. Kuthamanga poto lalikulu ndi pepala lolemba. Mu mbale, sakanizani ufa, kuphika ufa, shuga ndi mchere pamodzi. 2. Ngati mukugwiritsa ntchito mpeni, onjezerani batala ndi kudula batala mu mtanda mpaka mtanda umawoneka ngati nyenyeswa zazikulu. Onjezerani raspberries ndi kusakaniziraninso ndi mpeni kwa mtanda, kuswa zipatso mu magawo awiri ndi zinyumba. Ngati simugwiritsa ntchito mpeni wa ufa, onjezerani batala kuti musakanikize ndikusakanikirana mpaka chisakanizo chikuwoneka ngati makombo akuluakulu. Dulani raspberries ndikusunthira mu mtanda. 3. Onjezerani tsabola ndi kirimu. Knead pa mtanda ndi manja anu. 4. Ikani mtandawo pa ntchito yopukutidwa ndi ufa ndi kuupaka mu masentimita 17 ndi 2.5 cm mu msinkhu. 5. Pogwiritsa ntchito mpeni waukulu, dulani mtanda mu malo 9. Tumizani keke ku sitayi yokonzeka kuphika ndi spatula. Kuphika mikate kwa mphindi 15, mpaka pang'ono golide kuzungulira m'mphepete. 6. Lolani kuti muzizizira pa pepala lophika kwa mphindi, ndipo mulole kuti muzizizira kwambiri pa pepala.
Mapemphero: 9