Kukonzekera borscht kumagwiritsidwa ntchito pulogalamu yambiri yosiyanasiyana, kupatula chifukwa cha beets ndi nyama, ngakhale nyama imagwiritsidwa ntchito mosiyana, zimadalira msuzi pambali yomwe mumakonda kupweteka. Borsch, mosiyana ndi msuzi ena, amatha kukhala osasinthasintha komanso zakudya zambiri, zomwe zimatanthawuza kuti zimakhala ndi zakudya zambiri komanso zakudya. Pokonzekera borscht sikugwiritsiridwa ntchito pasta ndi tirigu, ndiwo ndiwo zamasamba ndi nyama.
Taganizirani zochitika zapamwamba za chiyukireniya cha borsch. Katundu wanyama-nyama yamphongo, kabichi, beet, anyezi, mbatata, kaloti, parsley, katsabola, adyo, tsabola wakuda, tsabola wa ku Bulgaria, mafuta a mpendadzuwa, mchere.
Choyamba, nyama yophika, nthawi yophika ikhoza kukhala maola awiri, kenako nyama imachoka poto ndikuduladutswa.
Kenaka, muyenera kufalitsa beet ndi kudula mu cubes zazing'ono kukula kwa pafupifupi sentimita imodzi ndikuwonjezera msuzi. Pasanapite nthawi beet ali wokonzeka kudula kabichi ndi mbatata ndi kuwonjezera pa msuzi, kuphika mpaka wokonzeka.
Anyezi ndi kaloti kabati, finely kuwaza Chibulgaria tsabola, sakanizani chirichonse. Kutenthetsa mafuta a mpendadzuwa mu poto yowonongeka komanso mwachangu zowonjezeramo mpaka kuwala "kosalala" (kawirikawiri kumayikidwa ndi mtundu wa anyezi).
Parsley, katsabola, adyo imadulidwanso bwino (adyo akhoza kugawanika pa grater ndi gawo laling'ono la selo kapena kupanikizidwa kudzera mu chipangizo chapadera chomwe chimakupukuta ndi phokoso limodzi la chiwindi).
Maminiti asanu asanayambe borsch, kutentha, masamba, zidutswa za nyama, tsabola, mchere amabweretsamo. Mukakonzekera bwino, msuzi wa borscht uyenera kukhala mtundu wa beetroot, nthawi zina kuti ukhale wokolola bwino wa zinthu zopatsa mtundu wa viniga, ndipo kuwonjezerapo nthawi ya kuphika beets ndi madontho angapo. Muyenera kulabadira kuti mchere wa mchere suyenera kukhalapo kale kuposa mphindi zisanu ndi ziwiri. musanayambe kukonzekera. Izi ndizofunika kuti mtundu wa msuzi ukhalepo, ngati mchere umaphatikizidwe pasadakhale, mchere sulola kuti mtundu wa beetroot "uwononge mtundu" kwa msuzi, chifukwa umakhala wambiri pambali pa beetroot.
Tsopano kuti mbale yanu ili okonzeka inu mukhoza kuwaza ndi kirimu wowawasa kapena mayonesi mwachindunji pa mbale. Ku tebulo la borscht laperekedwa kutentha.
Pogwiritsa ntchito njirayi, mukhoza kuyesa zowonjezeramo, kuwonjezera chinachake kuchokera kwainu popanda mantha kuwononga "chinthu" chonsecho. Zotsatira zake, pezani borscht yomwe ikufanana ndi zomwe mumakonda.
Pali njira yokhala ndi borsch yomwe imatchedwa kuti yowonjezeredwa. Mwa anthu ndizozoloŵera kutcha beetroot. Mu beetroot beetroot sidulidwe mu cubes monga mwachizolowezi borsch, koma kuzungulira pa grater. Beetroot ikhoza kutumizidwa ku zakudya kapena zamasamba mtundu wa borsch. Maumbidwe a beetroot ndi ochepa kwa nyama msuzi (osati mafuta), beets, mbatata, anyezi ndi kaloti. Ndipo anyezi ndi kaloti samadutsa pa siteji yowotcha, koma amangophika muzopanga zonse. Zakudya za shuga zimapezeka kawirikawiri m'mabungwe a zachipatala ndi masukulu a sukulu asanayambe sukulu ndi maphunziro (achikulire).