Maral, kapena mbawala yabwino ndi wokhala m'nkhalango yaying'ono. Iye ndi wamkulu kuposa mbale wake wakumpoto, kulemera kwake kumafikira makilogalamu 300. Nkazi za chigamba ichi ndi hornless. Nyama ya zinyama izi ndipamwamba kwambiri ndi zokoma, koma akalewo ndi ovuta. Kuphika zakudya zokoma kuchokera ku nyama zakudya, muyenera kudziwa zidule.
Mbali yamtengo wapatali ya mutu ndi milomo ndi lilime. Pezani lilime, limene muyenera kudula dera lakumapeto. Pambuyo pake, yeretsani zitsambazo, kanizani madzi otentha kwa mphindi zingapo, kenako peel. Muphike maola anayi mu madzi amchere. Komanso, chinenerochi chikhoza kusungidwa popanda kuphika, koma ayenera kusuta kapena mchere.
Zakudya zabwino zimaganiziridwa ndi milomo. Milomo ya wachidakwa imadulidwa ndi nkhwangwa pambali, imachoka pamphuno kupita kumaso ndi masentimita asanu, kapena kudula ndi mpeni. Pambuyo pake, amawotchedwa, otsukidwa ndi owiritsa, ngati lirime.
Miyendo imadulidwa kudula nkhwangwa mu zidutswa zing'onozing'ono. Pambuyo pake, amaphika odzola.
Wolowa chakudya
Pakatikati mwa nyama zakudya
Pakani kilogalamu ya nyama yophika, mutenge ma gramu 100 a mafuta, ma gramu 80 a mafuta alionse, 4 cloves lalikulu a adyo, 2 anyezi akuluakulu, supuni 2 ufa, mchere, tsabola, chitowe.
Peeled ndi kutsukidwa nyama kudulidwa mu zidutswa, mchere, tsabola, kukhumudwitsa, pukuta ndi grated adyo ndikuphimba ndi magawo ochepa a mafuta. Mu chidebe chakuya, kutentha mafuta kapena mafuta, onetsani anyezi ndi kuphika nyama kudula mphete, kuwaza ndi anyezi odulidwa ndi chitowe, kuika nyama pamwamba ndi kuwonjezera nthawi 4-5. Phimbani nyama ndi magawo a nyama yankhumba ndipo muzimwaza madzi ake, nthawi zonse kutsanulira madzi ngati kuli kofunikira. Kamodzi kawiri kawiri kakhala kofewa, chotsani ku frying poto, nyengo ya msuzi ndi ufa ndi wiritsani. Zakudya za nyama zamphongo zimagwiritsidwa ntchito patebulo ndi mpunga, dumplings, mbatata, saladi kapena compote.
Zikondamoyo zokhala ndi zinyama
Pa zikondamoyo 8, tenga ufa wa magalamu 120, mazira angapo, mkaka wa mkaka, 80 magalamu a mafuta ndi mchere wambiri.
Thirani ma gramu 350 a nyama zamphongo zamphongo, onetsetsani 1 anyezi, mapeyala awiri okoma ndi tsabola wakuda, zipatso za juniper, tsamba limodzi la masamba ndi tsamba la mapaipi, mapuloteni a dzira, tsabola wakuda ndi wofiira, dzira limodzi ndi mkaka wa mkaka, 30 magalamu a batala, 50 magalamu a tchizi, mchere kuti mulawe.
Wiritsani nyama ndi bowa, anyezi ndi zonunkhira. Kenaka, zonsezi kupyolera mu chopukusira nyama, kuwaza ndi tsabola wakuda ndi tsabola wofiira, kuwonjezera puloteni ya dzira limodzi, mchere ndi kusakaniza bwino. Dyekani zikondamoyozo, kuyika zipilalazo, kuziyika ndi ma envulopu ndikuziyika mu mbale yowonetsera moto, yomwe idayikidwa kale mafuta. Zonsezi zimazembedwa ndi batala wosungunuka, kuthira mkaka wosakaniza ndi mazira, kuwaza ndi tchizi ndikuphika mu uvuni. Kutumikira ku tebulo ndi saladi ya masamba.
Kuwotcha kuchokera ku nyama ya nswala
Tengani magalamu 120 a bacon, awiri a mababu, ma gamu 80 a batala, 5 gvozdichek, supuni ya tiyi yosakwanira ya ginger, 9 nandolo ya tsabola (wakuda), 2 masamba, tsamba, ufa, juzi komanso zest ndi mandimu imodzi pa kilogalamu ya nyerere, magawo angapo a shuga , theka la supuni ya viniga, mchere kuti ulawe.
Nkhumba nyama, yoyera kapena kuimirira m'mitengo ya juniper, yosiyana ndi fupa, imenyeni bwino, idyani ndi nyama yankhumba, mafuta ndi kutulutsa kunja kwa kuzizira kwa masiku angapo. Mu kwambiri saucepan, mwachangu mu diced nyama yankhumba, zonunkhira, shuga ndi anyezi. Kenaka yikani nyama yophika, mchere, ikani Bay leaf, mandimu zest, thyme, kutsanulira madzi a theka lamu ndi vinyo wosasa, kenaka mudye kutentha kwakukulu, nthawi zonse kutsanulira madzi. Tulutsani nyama, nyengo ndi ufa ndipo muikeni. Onjezerani kuti mulawe zakudya za mandimu, madzi a mandimu otsala ndi shuga (ngati mukufuna kuti msuzi ukhale ndi kukoma kokongola). Lembani nyama mu magawo ndikuika msuzi. Kutumikira ndi mpunga, saladi, buns, dumplings ndi compote.
Nyama yamphongo ndi msuzi wa cowberry
Ma gramu 300 a mafinya amatenga magalamu 50 a kachasu, 150 magalamu a madzi apulo, 40 magalamu a mafuta a masamba, magalamu 100 a msuzi wa cowberry, mchere kuti azilawa.
Kukonzekera msuzi muyenera kutero: 100 magalamu a madzi a citriberry, magalamu 200 a cranberries, 3 magalamu a uchi, mchere, shuga kuti alawe.
Sambani maminiti khumi ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, mutenge nyemba zouma ndi madzi a apulo. Fry kumbali zonse ndi kubweretsa ku uvuni. Musanayambe kutumikira, kutsanulira lingonberry msuzi.
Kukonzekera msuzi muyenera kusinthasintha theka la chisakanizo cha mowa ndi madzi a apulo, kuwonjezera cranberries, uchi, mchere, shuga, kubweretsa zonse ku chithupsa ndi whisk kutentha mpaka mvula.
Pulogalamu ya nyama yamadzulo
Pa kilogalamu ya zamkati muyenera: 50 magalamu a mafuta, 100 magalamu a batala, zipatso za juniper ndi 6 nandolo.
Tengani mafuta okwanira 100 gm, 300 magalamu a chiwindi, anyezi, dzira lonse, nutmeg ndi marjoram, mkate wambiri wa panning. Chiwindi chili choyenera - ng'ombe, nkhumba, nyerere kapena mthunzi.
Nyama yakale imatulutsa mafilimu onse, kusamba, osiyana ndi mafupa ndi kudula mu magawo ang'onoang'ono apansi. Konzani kudzazidwa: tuluka chiwindi, nyama yankhumba ndi anyezi kupukusira nyama, kuwaza pang'ono, kuwonjezera dzira, zonunkhira ndi kusakaniza bwino. Ngati misa yotsatirayo siyikuda mokwanira, onjezerani grated rusks. Magawo onse a nyama ya mchere, mafuta odzaza, odzola mu mawonekedwe a mpukutu ndi bandeji ndi ulusi. Sungani mipukutuyi ndi mafuta ndi mwachangu mu mafuta ndi zonunkhira. Pambuyo pa nyamayi, tsitsani madzi pang'ono. Pereka mpukutuwo ndi mpunga, mbatata, saladi ndi compote.
Mukhozanso kutumizira mapepala ozizira, kudula mzidutswa, ndi Cumberland msuzi ndi masukisi ophikira, currant msuzi, compote wa cowberry, yamatcheri yamatini ndi mapeyala.