- Chifanizo cha nsomba - 700 Gramu
- Sankhani - 1/3 Zikho
- Mkate woyera - 2 magawo
- Mazira - chidutswa chimodzi
- Madzi - 1 galasi
- Green anyezi - - Kulawa
- Dill - - Kulawa
- Flour - 3-4 Art. makapu
- Mchere, tsabola - - Kulawa
- Mafuta - - Kulawa
Konzani zokhazokha zonse. Ndinagwiritsa ntchito tilapia, koma mukhoza kugwiritsa ntchito nsomba zina. Mpunga mupange mpaka kuphika ndi ozizira. Chifanizo cha nsomba ndi chopukusira nyama kapena chokonza chakudya chimasandulika nyama yosungunuka. Timaonjezera dzira ku kuyika. Nyengo ndi mchere ndi tsabola kuti mulawe. Mkate wothira madzi, ndiye finyani madzi, ndi kuwonjezera zamkati kuti mudye nyama. Onjezerani katsabola kakang'ono. Timaonjezeranso kuwonjezera anyezi wobiriwira. Pomaliza, yikani nyama yosungunuka kwa chithupsa mpaka mpunga wophika komanso utakhazikika. Sakanizani bwino. Timapanga timadontho ting'onoting'ono tomwe timadya timene timadya. Timagwetsa timapepala ta ufa kapena ufa. Muwotchi, timatenthetsa mafuta pang'ono, timayika timapepala timeneko. Fry the patties kumbali imodzi kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndiye mutembenukire ndi kuthamanga mofanana ndi wina. Kuti mukhale wokonzeka komanso wofiira. Wachita. Chilakolako chabwino! :)
Mapemphero: 3-4