Zakudya zachikhalidwe za anthu a mdziko

Zakudya zam'madzi ndi zowonjezera sizimapindula bwino ku England: Chingerezi ndi zachilengedwe kwambiri kuti azipereka kukula kwa gawo chifukwa cha kuyamikira. Ndipo simukuyenera kupereka nsembe: duo ya mchere wonyezimira komanso vinyo wambiri wonyeketsa mowa ngati aliyense wosasamala - ndi zokwawa, komanso omwe amakonda kudya bwino. Mwinamwake, pokonzekera chakudya kuchokera ku repertoire ya mkulu wamkulu wa ku Britain Gordon Ramsey mu ng'anjo yamoto, tinakhala ndi zoopsa zambiri. Koma zonse zinayambika. Ikupezeka ndi inu. Chinthu chachikulu ndikutumiza beets mu ng'anjo kwambiri kuposa nyama. Kenaka adzalimbikitsidwa mwachikondi nthawi yomweyo. Lero tikonzekera mbale za anthu a dziko lapansi.

Nyama yophika ndi beets zokometsera

• 700 g ya zoweta za ng'ombe
• 700 g ya beetroot (12 beets)
• 150 ml ya doko
• 2 tbsp. l. batala
• 2 tbsp. l. vinyo wofiira vinyo wosasa
• 3 tbsp. l. shuga
• 5-6 nthambi za thyme
• 2 tbsp. l. mdima
• 2 tbsp. l. kirimu wowawasa
• Magawo 4 a mkate (kwa toast)
• 4 tbsp. l. masamba mafuta mchere
• tsabola wakuda

Kuphika:

Beetroot imatsukidwa, kudula mu zidutswa pafupifupi 3x3 masentimita. Ikani beets mu tiyi yaing'ono yosatentha, kuwonjezera piritsi, batala, viniga, shuga, thyme, mchere wambiri ndi tsabola wakuda. Dulani teyala ndi zojambulazo ndi kuziyika kutentha kwa 20 (US oven kwa ora.) Ng'ombe yamatsenga yotsuka mafilimu ndi maviton, mchere, tsabola ndi mwachangu kuchokera kumbali zonse mu poto lofukiza bwino mu mafuta a masamba. Yesani mkate wofiira mu uvuni kapena chotsitsimutsa ku golide. Onjezerani njuchi yokazinga ku beet ndikuphika kwa mphindi 15-20, kuchotsani pafupi 100 g ya beet yokonzeka kuchokera pa thireyi, kanikeni mu blender pamodzi ndi zonona zokhala ndi kirimu ndi kirimu wowawasa mpaka muyeso wa puree.Tengani chophika cha kirimu ndikutumikira ndi beets ophika ndi p ostbifom.

Kapepala saladi ndi mbuzi tchizi

• 10 beetroots (pafupifupi 600 g)
• 250 g tchizi lililonse la mbuzi yofewa
• 5 tbsp. l. mtedza wa pine
• mutu waukulu wa anyezi wofiira
• 4 tbsp. l. mafuta a azitona
• mchere, tsabola

Kuti mupange mafuta:

• 2 tbsp. l. vinyo wosasa wa basamu
• 1 tbsp. l. wokondedwa kapena shuga
• 7 tbsp. l. mafuta a azitona
• mchere wambiri ndi tsabola

Kuphika:

Peel beets ku peel, kuwaza mafuta, mchere ndi tsabola. Bwezerani chipatso chilichonse kuti chikhale chojambula, kenaka muyike mu uvuni kwa maola 1.5 pa 180 ° C. Pamene nyembazi zophikidwa, dulani tchizi kukhala zidutswa zazikulu (pafupifupi 2x2 cm) kapena osasuntha mosasamala. Pine mtedza mu youma Frying poto mpaka golide bulauni. Dulani anyezi wofiira m'magazi ang'onoang'ono. Pangani kudzaza, sakanizani zosakaniza zonse ndi chikwapu ndi mphanda kuti shuga zithetsedwe. Tengani beetroot kuchokera ku uvuni ndipo mulole izo ziziziziritsa. Kenaka mudule kwambiri ngati tchizi. Sakanizani beets, tchizi ndi anyezi ofiira. Lembani ndi msuzi womwewo ndikusakaniza. Kutumikira ndi mtedza wa mkungudza. Ndi kovuta kunena yemwe poyamba ankaganiza za kuwoloka beetroot ndi mbuzi ya mbuzi.

Beetroot chitumbuwa ndi apulo wobiriwira

• 1.2 malita a msuzi wa ng'ombe
• 2 beets akuluakulu (400 g)
• 2 mbatata yosakasa
• 80 g ya yophika ndi kusuta nyama yankhumba
• Apulo 1
• 2-3 tbsp. l. viniga (9%)
• 2 tbsp. l. shuga
• mchere, tsabola
• gulu laling'ono la anyezi wobiriwira

Kuphika:

Peel mbatata ndi kudula mu zidutswa. Bweretsani msuzi ku chithupsa, ponyani mbatata mkati mwake ndikuwirani mphindi 15-20 mpaka mutakonzeka. Msuzi msuzi pamodzi ndi mbatata mu blender (mungathe kupukuta mbatata kupyolera mu sieve ndiyeno kusakaniza ndi msuzi). Mu misa chifukwa chowonjezera grated beets pa grater lalikulu, kubweretsa kwa chithupsa, ndi kuchepetsa kutentha, kuphika kwa mphindi 10. Okonzeka kuchotsa msuzi ku kutentha ndi kuzizira. Onjezerani apulo, vinyo wosasa, shuga, mchere ndi tsabola kuti mulawe. Bacon kudula mu tiyi ting'ono ting'ono, mwachangu mu youma Frying poto mpaka golide bulauni. Beet supu anatumikira ozizira ndi finely akanadulidwa wobiriwira anyezi ndi yokazinga nyama yankhumba.

Chakudya cha vishuaz mu French ndi msuzi wokongola kwambiri wozizira wochokera ku mbatata yosenda. Koma, monga momwe zimakhalira nthawi zambiri, mpweya wosadziwika wamphaka unakhala maziko a miyandamiyanda yokongola kwambiri. Makamaka wotchuka ndi wothuaz ndi salimoni, ndi bere kapena sipinachi. Beetroot mu vesili ili ndi udindo wapadera - kuti ukhale wogwirizana ndi kupweteka kwa nyama yankhumba yokazinga komanso maitoni atsopano a apulo. Mwa njira, mbatata inatsalira mu supu: ndi mbatata yowonongeka yomwe imapatsa msuzi kukhala wochuluka. Kodi siziwoneka ngati chirichonse? Ndiko kulondola, ichi ndi chiyankhulo cha ku France ku firiji lathu lozizira. Yankho lokhazika mtima pansi, liyenera kuzindikiridwa.