Chakudya chokongoletsera kunyumba Chi Italiya zakudya zimapatsa maphikidwe kuti aziphika zokoma ndi zopatsa mkate makamaka. Ndipo maphikidwe onse ndi okoma, okondweretsa ndi apadera. Chinsinsichi n'chosangalatsidwa chifukwa simungathe kudula mkate, koma mwamsanga musachoke gawo.
Zosakaniza:- Butter 100 g
- Mkaka 250 ml
- Shuga 1 tbsp. l.
- Yisiti yowuma 1 tsp.
- Mchere 1 tsp.
- Mpunga, tirigu 450 g
- Khwerero 1 Konzani zofunikira zofunika: ufa, yisiti (supuni ya tiyi ya tiyi), shuga, batala, mkaka ndi ofunda 38-40 ° C.
- Gawo 2 Mu mbale, sungani 80 g ufa, kuwonjezera yisiti ndi 125 ml mkaka wofunda.
- Khwerero 3 Kambiranani ndi kupita kwa mphindi 30 pamalo otentha, ataphimbidwa ndi thaulo.
- Gawo 4 Mu utoto ndiye onjezerani mkaka wotsala (wotentha), mchere, mafuta ofewa.
- Gawo 5 Sakanizani pang'onopang'ono kuwonjezera, kupatula, ufa.
- Khwerero 6 Yambani mtanda kwa mphindi 10 kuti mupange mofanana ndi zotanuka. Mkate umawoneka kuti uli wolimba.
- Khwerero 7 Chokani pa mtanda kwa ola limodzi, chophimba ndi thaulo. Kenaka mtandawo uyenera kugwedezeka ndi kubwezeredwa kwa mphindi 30.
- Gawo 8 Kenaka, mtandawo ugawidwe mu magawo awiri. Gawo lirilonse likulumikizidwa mu wosanjikiza pafupi 5 mm wakuda. Dulani m'matangadza omwewo. Mzere uliwonse umatungidwa mu batala losungunuka, utakhazikika.
- Gawo 9 Mphindi m'mphepete mwa mbale yophika. Siyani kupita kwa mphindi 30.
- Gawo 10 Idyani pa 220 ° C kwa mphindi 30-40 mpaka dzimbiri.