Mkate wa Pita ndi kanyumba tchizi ndi masamba

Kapepala kowonjezera kudzaza lavash "Tsamba la lavash ikhoza kuyerekezera ndi khutu la kalulu, lomwe liri loyera kwambiri moti limalola kuti dzuwa lilowe" - kotero olemba ndakatulo a ku Armenia amaimba keke yawo yotchuka. Ndipo zakudya zopatsa thanzi zimalongosola: mmenemo muli pafupifupi zinthu zonse zomwe timafunikira - chakudya (chophweka ndi chovuta), mapuloteni apatali kwambiri (omwe ali ndi amino acid), komanso amchere pang'ono. Kuonjezera apo, lavash kwa nthawi yaitali sizimataya zokoma zake - zouma zingasungidwe kwa miyezi isanu ndi umodzi. Ndipo kotero kuti lavash yatsopano sichiphulika - ikani mu firiji. Kudzaza lavash kungakhale kosiyana kwambiri: nyama, masamba komanso, tchizi. Ku dziko la Armenia, m'dziko la Armenia, kuyambira nthawi yokaphika ndi yophika tchizi, mofanana ndi kanyumba tchizi, ndi zitsamba zosiyanasiyana ndi adyo. Koma ngati mutenga tchizi chovuta, mutha kuziyika ndi tchizi komanso nyengo ndi masamba. Chifukwa chake, mumalandira chokoma chokoma ndi chokhutiritsa!

Kapepala kowonjezera kudzaza lavash "Tsamba la lavash ikhoza kuyerekezera ndi khutu la kalulu, lomwe liri loyera kwambiri moti limalola kuti dzuwa lilowe" - kotero olemba ndakatulo a ku Armenia amaimba keke yawo yotchuka. Ndipo zakudya zopatsa thanzi zimalongosola: mmenemo muli pafupifupi zinthu zonse zomwe timafunikira - chakudya (chophweka ndi chovuta), mapuloteni apatali kwambiri (omwe ali ndi amino acid), komanso amchere pang'ono. Kuonjezera apo, lavash kwa nthawi yaitali sizimataya zokoma zake - zouma zingasungidwe kwa miyezi isanu ndi umodzi. Ndipo kotero kuti lavash yatsopano sichiphulika - ikani mu firiji. Kudzaza lavash kungakhale kosiyana kwambiri: nyama, masamba komanso, tchizi. Ku dziko la Armenia, m'dziko la Armenia, kuyambira nthawi yokaphika ndi yophika tchizi, mofanana ndi kanyumba tchizi, ndi zitsamba zosiyanasiyana ndi adyo. Koma ngati mutenga tchizi chovuta, mutha kuziyika ndi tchizi komanso nyengo ndi masamba. Chifukwa chake, mumalandira chokoma chokoma ndi chokhutiritsa!

Zosakaniza:

• Lavashi wochepa ma PC 2.
• Kanyumba kanyumba 230 g
• Katemera watsopano 0,5
• Owawasa kirimu 3 tbsp. l.
• Garlic 2 cloves
• Pepper wakuda wakuda 1 uzitsine
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kuti mukonzekeke chotukukacho muyenera: mapepala awiri a pita mkate, kanyumba tchizi, katsabola kakang'ono (kapena masamba ena atsopano), awiri a adyo ndi mchere, tsabola kuti alawe.
• Gawo 2 Sakanizani kanyumba tchizi ndi kirimu wowawasa.
• Gawani 3 Idyani adyo.
• Gawo 4 Sakanizani adyo ndi zophimba ndi kuwonjezera mchere, tsabola kuti mulawe.
• Khwerero 5 Dulani bwinobwino masamba.
• Gawo 6 Sakanizani masamba ndi kanyumba tchizi. Kuyika kwanu kumakonzeka. Mulole iwo abwerere kwa maminiti pang'ono.
• Khwerero 7 Tsopano konzani mkate wa pita. Dulani mzidutswa zofanana (pafupifupi 20x35 cm).
• Gawo 8 Pa mapepala awiri, ilo likupezeka, pafupifupi, zidutswa zisanu.
• Gawo 9 Tsopano, lembani lavash ndi kutchinga.
• Gawo 10 Lembani kudzazidwa kumalo onse a pepala.
• Gawo 11 Dulani pita ndi udzu.
• 12 Kumbukirani kuti lavash ikuwuma mofulumira ndikuisunga bwino mu thumba la cellophane.