Zikondamoyo Zakudya zapendekezi ndi zokoma kwambiri, choncho zimakhala ndi luso lophika. Kukoma kwachisomo, kukumbukira zofewa zokoma, zimasiyanitsa ndi zikondamoyozi. Ndibwino kuti zikondamoyozi ziziphika m'magawo ang'onoang'ono, ndiye kuti ndalamazo zimasungidwa bwino, ndipo zikondamoyo zimapindula. Kuchokera kuchuluka kwa zowonjezera, 6-8 zikondamoyo zimapezeka. Chinthu china chofunika kwambiri cha apakeke ndi mafuta a kanyumba tchizi, makamaka nyumba zopangidwa ndi nyumba, koma mukhoza kutenga sitolo, osachepera 9% mafuta. Zowotchera zapangidwe makamaka pa moto wawung'ono ndi kutembenuka pamene chopondapo chapamwamba cha phokoso chikuleka kukhala chonyowa.
Zosakaniza:- Kachisi tchizi 2 tbsp. l.
- Mkaka 4 tbsp. l.
- Mazira nkhuku 2 ma PC.
- Mbatata wowuma 2 tbsp. l.
- Shuga 1.5 tbsp. l.
- Madzi otentha 1 tbsp. l.
- Kuphika ufa 0.25 tsp.
- Mchere 0.25 tsp.
- Gawo 1 Konzani zikondamoyo za tchizi, mazira, mkaka, shuga, mchere, wowuma, madzi ndi kuphika.
- Gawo 2 Pogwiritsira ntchito blender kapena chophatikiza, timasakaniza kanyumba tchizi, mazira, shuga, mchere ndi mkaka kwa misa yokoma.
- Gawo 3 Thirani ufa wowonjezera ndi kuphika ufa, sungani bwino.
- Gawo 4 Mu ufa wokonzedwa bwino, kuthira madzi otentha ndikusakaniza kuti mutenge mtanda wochepa.
- Gawo 5 Fryani poto musanayambe kuphika ndi mafuta pang'ono pogwiritsira ntchito burashi kapena kuphika mafuta. Frying poto ayenera kukwiya, koma moto suyenera kukhala wamphamvu.
- Khwerero 6 Pamene chikondamoyo chikugwedeza pansi, ndipo pamwamba chimataya chinyontho chake, chitembenuzireni ku mbali ina. Ngati kuli kovuta kutembenuza ndi spatula, mungathe kuchita izi mwa kukweza zala zanu pamphepete, kotero m'mphepete mwa zikondamoyozi mumakhala pang'ono, ndipo pakati ndi mwachifundo ndi zofewa.
- Khwerero 7 Monga mwachizolowezi, zikondamoyo zowonjezereka zimayikidwa pa mbale yotenthedwa mu mulu kuti athe kusungira kutentha ndi kutentha. Timatumikira ndi kutentha, ndi kutentha ndi kirimu wowawasa kapena mabulosi msuzi.