Chokoleti chapakhofi-khofi phalapesi Ndikupangira chokoleti chophika-khofi. Kulawa kumakhala kofanana ndi "Nutella". Sikovuta kuphika konse ndipo zomwe zimagwiritsidwa ntchito pokonzekera zimakhala zotsika mtengo. Ndipo chofunika kwambiri - phala ili alibe mankhwala stabilizers, emulsifiers ndi oonetsera. Chokoleti-khofi phala angagwiritsidwe ntchito ngati zonunkhira za biskoti kapena kungowasakaniza pamtunda wa mkate kapena mkate.
Zosakaniza:- Mkaka wa 300 ml
- Shuga 0.75 tbsp.
- Mbatata wowuma 1 tbsp. l.
- Cocoa ufa 3 tbsp. l.
- Chokoleti wakuda 50 g
- Butter 150 g
- Shuga, vanila 15 g
- Kognac 1 tbsp. l.
- Nthawi ya khofi 10 g
- Khwerero 1 Timafunika shuga, mkaka, chokoleti, kakale, wowonjezera, batala, kanjwa kupanga chokoleti cha khofi.
- 2 Gwiritsani 180 ml mkaka ndi shuga. Bweretsani ku chithupsa.
- 3 Gawani 80 ml mkaka wozizira ndi kaka.
- Gawo 4 Pangani 40 ml wa mkaka wozizira ndi wowuma.
- Khwerero 5 Gwirizanitsani mkaka ndi kaka ndi mkaka. Bweretsani ku chithupsa.
- Gawo 6 Onjezerani wowuma ndi mkaka. Bweretsani ku chithupsa, koma musaphike.
- Gawo 7 Yonjezerani chokoleti ndi batala ku zonona. Muziganiza.
- Gawo 8 Yonjezerani shuga wa vanila ndi khofi yomweyo (Ndili ndi khofi yosungunuka ndi kirimu).
- Khwerero 9 Pempherani mpaka shuga ikasungunuka. Onjezani kogogoda. Muzimitsa.
- Gawo 10 Timagwiritsira ntchito kirimu chotsirizidwa ndi makeke wosanjikiza kapena kungokupaka pa mkate wa tiyi.