Keke "Prague"

Chokoleti keke "Prague" "Prague" - keke ya chokoleti, yotchuka kwambiri ku Russia kuyambira nthawi za USSR ndi wokondedwa kwambiri ndi mabanja onse. Pali lingaliro lakuti dzina la keke iyi imabwera kuchokera ku likulu la Czech lomwe liri dzina lomwelo. Komabe, izi siziri zoona. Mu maphikidwe a Czech zakudya izi mchere palibe. Chinsinsi cha keke ya Prague chinapangidwa ndi Vladimir Mikhailovich Guralnik, yemwe ndi mkulu wa dipatimenti ya confectionery ya malo ogulitsa ku Prague ku Moscow. Vladimir Guralnik amadziwikanso kuti ndi mlembi wa maphikidwe oposa makumi atatu a mikate yoyambirira ndi pies: mwachitsanzo, keke "Mkaka wa Mbalame". Guralnik anaphunzira zogwiritsa ntchito zojambulajambula kuchokera ku pastry masters ochokera ku Czechoslovakia, omwe nthawi zambiri ankafika ku likulu la Russia kuti athe kusinthana nazo. Chomveka, keke "Prague" ikhoza kutchedwa kusiyana kwa wina wotchuka, kale ku dziko lonse, mkate wa ku Austria "Sacher", ngakhale kuti mankhwalawo sanakhale ndi kirimu. Kekeyi imadziwika m'njira zosiyanasiyana: Prague, Classical Prague, Old Prague, Chiffon Prague - zonsezi zimakhala zosiyana ndi mtundu wa kirimu ndi biscuit. Zomwe zigawo zitatu zokha zimasintha: chokoleti biscuit keke, batala wa mafuta ndi chokoleti. Lero tikukukonzerani kuti mukonzeke limodzi la keke "Prague" - pa kirimu wowawasa kaka-biscuit. Muzimva kukoma kwa ubwana!

Chokoleti keke "Prague" "Prague" - keke ya chokoleti, yotchuka kwambiri ku Russia kuyambira nthawi za USSR ndi wokondedwa kwambiri ndi mabanja onse. Pali lingaliro lakuti dzina la keke iyi imabwera kuchokera ku likulu la Czech lomwe liri dzina lomwelo. Komabe, izi siziri zoona. Mu maphikidwe a Czech zakudya izi mchere palibe. Chinsinsi cha keke ya Prague chinapangidwa ndi Vladimir Mikhailovich Guralnik, yemwe ndi mkulu wa dipatimenti ya confectionery ya malo ogulitsa ku Prague ku Moscow. Vladimir Guralnik amadziwikanso kuti ndi mlembi wa maphikidwe oposa makumi atatu a mikate yoyambirira ndi pies: mwachitsanzo, keke "Mkaka wa Mbalame". Guralnik anaphunzira zogwiritsa ntchito zojambulajambula kuchokera ku pastry masters ochokera ku Czechoslovakia, omwe nthawi zambiri ankafika ku likulu la Russia kuti athe kusinthana nazo. Chomveka, keke "Prague" ikhoza kutchedwa kusiyana kwa wina wotchuka, kale ku dziko lonse, mkate wa ku Austria "Sacher", ngakhale kuti mankhwalawo sanakhale ndi kirimu. Kekeyi imadziwika m'njira zosiyanasiyana: Prague, Classical Prague, Old Prague, Chiffon Prague - zonsezi zimakhala zosiyana ndi mtundu wa kirimu ndi biscuit. Zomwe zigawo zitatu zokha zimasintha: chokoleti biscuit keke, batala wa mafuta ndi chokoleti. Lero tikukukonzerani kuti mukonzeke limodzi la keke "Prague" - pa kirimu wowawasa kaka-biscuit. Muzimva kukoma kwa ubwana!

Zosakaniza:

• Tirigu ufa 2 tbsp.
• Mazira nkhuku 3 ma PC.
• Shuga 1 tbsp.
• Mkaka wowawasa 200 g
• Mkaka wotsitsimula 0,5 mtsuko
• Cocoa ufa 3 tbsp. l.
• Soda 1 tsp.
• Madzi a mandimu 1 tbsp. l.
• Mchere 1 uzitsine
• Mkaka wotsitsimula 0,5 mtsuko
• Butter 200 g
• Kosowa ufa 1 tbsp. l.
• Madzi 200 ml
• Idani ya 50 ml
• Chokoleti wakuda 150 g
• Madzi otentha 4 tbsp. l.
• Buluu 60 g

Malangizo

• Gawo 1 Kukonzekera keke "Prague" yomwe tikufunikira: mazira, shuga, kirimu wowawasa, mkaka wosakanizika, kakale, ufa wa tirigu, soda ndi mandimu, batala, kupanikizana (kwa kukoma kwanu) ndi madzi (madzi otentha).
• Gawo 2 Yambani kukonzekera mtanda: mu mbale yaikulu, phulani mazira 3, onjezerani mchere wambiri ndikusakanikirana ndi chosakaniza.
• Gawo 3 Thirani shuga mu mazira ndi whisk mpaka mdima wobiriwira.
• Gawo 4 Onjezerani kirimu wowawasa, 1/2 mtsuko wa mkaka wosungunuka, soda (kuzimitsa ndi mandimu) - zonse ndi zophweka komanso zimagwedezeka msanga.
• Gawo 5 Onjezani ufa wa kakao ndi kusakaniza.
• Khwerero 6 Pang'onopang'ono kuwonjezera ufa wonse wopepetsedwa ku mtanda. Gwiritsani ntchito mankhwalawa kuti pasakhale zitsamba zokongola.
• Khwerero 7 Simudzapeza mtanda wambiri wambiri. Ayenera kupuma kwa mphindi 10. Panthawi ino, timayatsa ng'anjo ku 180 ° C.
• Khwerero 8 Timakonza mafuta a kirimu. Kuti muchite izi, whisk mphindi zingapo zofewa batala mpaka fluffy.
• Gawo 9 Onjezerani 1/2 theka la chikho cha mkaka ndi kaka. Sambani maminiti pang'ono.
• Gawo 10 Chifukwa cha kirimu chiyenera kuikidwa mufiriji.
• Gawo 11 Ndi nthawi yophika mikate: mafuta odzola kapena pepala lophika. Thirani 1/2 gawo la mtanda mu nkhungu ndi kuphika pa 180 ° C kwa pafupi 30 minutes.
• Khwerero 12 Choncho kuphika mikate iwiri. Aloleni kuti azizizira mu mawonekedwe.
• Khwerero 13 Kenako chotsani mu nkhungu, pogwiritsa ntchito mpeni, ndipo muzisiya patebulo.
• Khwerero 14 Dulani mikate iwiri pakati. Pachifukwa ichi timatenga keke ndi nsonga ya mpeni timapanga phokoso pang'onopang'ono. Timatenga ulusi wandiweyani, kuziyika izo muzitsulo, tambasulani ndi manja anu, ndipo, podutsa "nokha", kudula mkatewo pakati.
• Khwerero 15 Timakonzekeretsa kuikidwa kwa keke: Sakanizani kupanikizana ndi madzi. Ndinagwiritsa ntchito kiranberi.
• Gawo 16 Sakanizani keke: ikani mphete pa mbale kuti iwonongeke, ikani keke pansi, ikani madzi ndi kupanikizana.
• Khwerero 17 Pamwamba perekani 1/3 gawo la zonona.
• Khwerero 18 Bweretsani masitepe 16-17 (keke-kutsekemera-zonona) mpaka kirimu ndi mikate yatha. Keke yomaliza sayenera kudzoza mafuta ndi zonona, ndizofunika kuti zilowerere ndi madzi ndi kupanikizana.
• Khwerero 19 Konzani zokometsera za chokoleti. Sungunulani chokoleti mu madzi osamba, onjezerani mafuta kwa iwo - kuyambitsa mpaka kotsirizira. Thirani 4 tbsp. l. madzi otentha, mwamsanga kusonkhezera. Mulole kukoma kumachepetse pang'ono.
• Khwerero 20 Mosamala, chotsani mphete kuchokera ku keke ndikuyendetsa mbaliyo.
• Gawo 21 Mungathe kuyika pepala lolembapo pansi pa keke, kuti musadye mbale. Thirani fudge ofunda pakati ndikuyamba kuyeseza ndi kuthandizidwa ndi spatula, kayendetsedwe kake kayenera kukhala ngati mawotchi pamoto - kuchokera pakati ndi mu bwalo - kotero fudge igawanika mozungulira mu bwalo ndikuyendayenda mozungulira. Lembani mothandizidwa ndi tsamba lomwelo zolakwika, ngati zilipo.
• Khwerero 22 Papepalali liyenera kuchotsedwa mosamala pansi pa keke. Lembani mkatewu "Prague" pa chifuniro, mutuluke mu khitchini kwa ora limodzi, ndipo kenaka muyike mu firiji kuti mupereke mpata kwa maola 3-4 kapena usiku.