Chikwama cha mbusa chimakula ku Russia ndi ku Ukraine konsekonse, kupatula pa madera okwera. Zimapezeka pamalo aliwonse otseguka: kunja kwa minda, m'mabwalo, pamsewu, m'mapaki. Chikwama cha mbusa ndi chomera cha pachaka chomwe chimakula mpaka masentimita 40 m'litali, maluwa oyera amasonkhanitsidwa mumphuno, maluwa asanawoneke ngati chishango. Zipatso zimakhala zamtundu wanji, zowonongeka. Iyamba kuphuka kuyambira April, imatha mu September. Kusonkhanitsa chomeracho chikhoza kukhala nthawi yonse ya maluwa, koma nthawi yabwino kwambiri ndi yamasika. Kukonzekera kwa zipangizo, gawo la pamwambali limagwiritsidwa ntchito - zipatso, maluwa ndi zimayambira, mizu imagwiritsidwa ntchito kupanga hemostatic decoction.
Pamene kusonkhanitsa thumba la mbusa kumatulutsa ndizu (makamaka pamene dothi lakuuma), womangirizidwa mtolo ndi kuimitsidwa kuti uume mumthunzi. Ndikofunika kuyang'anitsitsa chomeracho, chikhoza kuthandizidwa ndi bowa, mofanana ndi "powdery mildew". Mtundu uwu wa udzu suyenera kutenga, chifukwa bowa sichimawathandiza kuchiritsa. Chidebe chimawonekera pa sitepe yotsiriza ya chitukuko, kotero kuti muteteze, muyenera kusiya udzu kwa masiku angapo padzuwa. Ngati zipangizozo zikhalebe zobiriwira, popanda ufa woyera - mungathe kumangirira bwinobwino pamthunzi.
Zitsamba zimakhala ndi timannini, mavitamini C, K, B2, A, P, D, flavonoids, alkaloid, acids, resin, amines (tyramine, choline, acetylcholine), mowa inositol, potassium, mafuta ofunikira.
Mankhwala a thumba amagwiritsidwa ntchito pa chapamimba, nthendayi, pulmonary, magazi a uterine, stasis ya magazi m'chiwindi, kusakaniza kwamakono, zilonda, zilonda za m'mimba, kusamba. Oyenera kuyanjana ndi kuthamanga kwa magazi ndi kagayidwe ka magazi, kumapangitsa chiwindi ndi matumbo kugwira ntchito. Amagwiritsidwanso ntchito monga mankhwala opatsirana pogonana, analgesic, kuyeretsa magazi, astringent, diuretic ndi cholagogue, amathandiza ndi khansa.
Chikwama cha abusa sichigwiritsidwa ntchito kokha pochiza matenda, icho chimatchuka kudziko lophika. Kuchokera ku chomerachi mukhoza kupanga mbatata yosakaniza, msuzi ndi mitsempha, saladi ndi kuyikapo ma pies, ndipo kuchokera ku mbewu mudzalandira mpiru wabwino. Kumtunda wa kumpoto, chitsamba chimenechi ndi chamtengo wapatali ngati mankhwala a scurvy.
Apasitomala amagulitsa kale zida zokonzekera m'thumba la mbusa, komabe n'zotheka kukonzekera zakudya zowonongeka, tizilombo toyambitsa matenda, tiyi kapena madzi atsopano kunyumba.
Kupanga juzi : muyenera kutenga udzu watsopano (makamaka achinyamata), uwudye ndi madzi otentha ndi kudula ndi mpeni. Kenako pitani mu nyama chopukusira ndi Finyani madzi kuchokera chifukwa misa. Kuthandizira pamlomo kuchepetsa madzi 1: 1 ndi kutenga 1c. l. 3-4 r. tsiku. Ndi khansa ya chiberekero ndi mmimba, imwani 5-6 r. tsiku la 1-2 tsp.
Ndi kutsegula m'mimba kutsekula mu mulu wa vodka 40 kapu. Madzi, imwani kawiri pa tsiku.
Kuti asiye magazi kuchokera m'mphuno, madzi amadziwika m'mphuno zonsezo. Madzi atsopano osasinthidwa amagwiritsidwa ntchito monga lotion kwa mabala ang'onoang'ono ndi mavunda.
Kwa tiyi: 2 tsp. Chikwama chitani madzi a madzi otentha ndipo mulole izo ziwombedwe kwa mphindi khumi. Imwani kapu imodzi ya 2 r. tsiku ngati mawonekedwe a kutentha.
Kulowetsedwa: mu 10 g ya thumba la mbusa kutsanulira kapu ya madzi otentha ndikuumirira pafupi theka la ora, ndiye kupanikizika kupyola 2-3 wosanjikiza. Tengani kwa mphindi 20-30. musanadye supuni kwa masabata 2-3. Kulowetsedwa kumakhala ndi malo a astringent ndipo amagwiritsidwa ntchito pa matenda opweteka a m'magazi, komanso nthendayi, uterine ndi mapulitsimadzi a mpweya.
Pachimake: mu kapu ya madzi otentha perekani supuni ya zitsamba ndipo mulole brew kwa maola awiri. Imwani musanadye chakudya kwa masekondi 1-2. l. 4 r. tsiku.
Mphuno yauzimu: sakanizani zipangizo ndi 70% mowa 1:10 ndipo mupereke milungu iwiri. m'malo amdima. Kutsekemera kwapakhosi kumatengedwa pa 20-30 cap. Kusambitsidwa mu 1h. l. madzi musanadye 3 r. tsiku.
Kuchokera mu chikwama cha thumba la abusa mukhoza kupanga lotions ndi compresses : wiritsani mphindi imodzi madzi ndi mphindi ziwiri. l. udzu, kukhetsa.
Pogwiritsa ntchito ziwalo ndi zotupa mu chiberekero, ndalama zimagwiritsidwa ntchito, kuphatikizapo thumba la mbusa:
Sakanizani supuni ya supuni ya 1, thumba, yarrow, mbalame njovu, njovu yamtambo pamwamba, aira ndi lyubistok, masamba a sitiroberi zakutchire, nettle ndi mistletoe woyera + 1 supuni ya mchere wa arnica. Tengerani lita imodzi ya madzi otentha kwa mphindi ziwiri. l. kusonkhanitsa, kubweretsani ku chithupsa, lolani kuti imwe ndi kukhetsa. Tengani ndi myoma mosamalitsa molingana ndi dongosolo:
thumba zosakwana milungu isanu - pa 8h. m'mawa, 14h. masiku ndi 20h. madzulo (katatu pa tsiku) 75 ml aliyense;
chotupa kuposa masabata asanu - pa 8h. m'mawa, 12 ndi 16h. masiku ndi 20h. madzulo (4 pa tsiku) kwa 100 ml.
Mitsamba yokhudzana ndi msambo waukulu:
Sakanizani masekondi asanu. l. thumba la abusa, yarrow, mizu ya phazi la thonje ndi 2 s. l. makungwa a mtengo. 1c. l. kusonkhanitsa brew 1 tbsp. madzi otentha ndikuumiriza miniti 50. Kenaka kukanika ndi kumwa theka la galasi m'mawa ndi madzulo musanadye.
Mankhwala omwe ali ndi thumba la mbusa amatsutsana ndi amayi omwe ali ndi pakati, omwe ali ndi msambo wosakwanira, kuwonjezeka kwa magazi, ndi thrombophlebitis.
Monga momwe mukuonera, nthawi zina mankhwala a udzu wa thumba la mbusa akhoza kutsutsana. Kumbukirani, payenera kukhala kuyeza muzonse!