Pizza ndi bowa oyster

Pizza ndi bowa wa oyster kunyumba, koma ndi chikhalidwe cha ku Italy. Chinsinsi: 1. Tengani Zosakaniza: Malangizo

Pizza ndi bowa wa oyster kunyumba, koma ndi chikhalidwe cha ku Italy. Chinsinsi: 1. Tengani mawonekedwe abwino kuti muphike, perekani mafuta ndi mafuta ochepa ndipo mupange pizza. Ngati muli ndi mtanda wokonzeratu, perekani mtanda ndi mphanda nthawi zambiri, kudera lonselo. 2. Timatenga bowa wa oyster ndikuwasambitsa mosamala. Dulani miyendo. Mu mbale yakuya, tsanulirani oatmeal ndi madzi otentha ndikupita kwa mphindi khumi ndi zisanu ndi ziwiri, kenako tsambulani madzi. 3. Pa moto wophika poto, ndi supuni ziwiri za mafuta a masamba, perekani bowa wa oyster. Pa moto wolimba mwachangu oyitanira bowa kuti agwedezeke, akuyimbira nthawi zonse. 4. Tengani tomato awiri ndikuwaza nawo madzi otentha ndi peel. Ife timadula phwetekere imodzi mu magawo ochepa kapena theka. 5. Tengani phwetekere yachiwiri ndikuchotsani madzi ndi mbeu. Ikani phwetekere mu blender, onjezerani supuni 1 ya shuga, mchere ndi tsabola - kulawa. Ife tikupera chirichonse. 6. Tengani poto yowonongeka, yotenthedwa ndi supuni ziwiri za maolivi ndikuwonetsetsani mchere womwe umapezeka mu blender kuti mukhale wochuluka wa msuzi wakuda. 7. Ikani mu blender grated Parmesan, mwatsopano basil ndi cloves wa adyo, wosweka. 8. Msuzi wa phwetekere wokonzedweratu umapangidwanso ndi pizza. Fukuta pang'ono ya oregano youma. 9. Dulani mozzarella mu magawo opepuka ndikufalikira mofanana pamunsi. 10. Kenaka phulani bowa wokazinga ndi tomato. 11. Fukani zonse ndi zosakaniza zosakaniza za parmesan, basil ndi adyo. Timalalikira timapepala tating'ono. 12. Tsopano mukhoza kutumiza pizza kwa mphindi 20 mutangoyamba kufika 180 ° C. Chakudya cha pizza chophika ndi bowa la oyster, ngakhale kuti pali zowonjezera zowonjezera ndi zochitika, ndizosavuta. Yesani, ndipo penyani nokha! Chiwonongeko cha Buon!

Mapemphero: 4