Machu Picchu si chozizwitsa chokha cha dziko chomwe chachokera kwa Incas. Chikhalidwe chachiwiri chofunikira kwambiri cha dziko ndizo zakudya za dziko, zomwe, malinga ndi zakudya zosiyanasiyana, ziri zoyenera Guinness Book of Records. Miyambo ya ku India ikulamulirabe mpira wophikira mudziko. Inde, a ku Spaniards adapereka thandizo, koma kuchokera ku chakudya cha Peruvia chinakhala chokoma kwambiri komanso chosiyana.
M'dziko lakwawo la mbatata
Zambiri mwazinthu zomwe zakonzedweratu zakutchire sizingatchedwe kuti ndizochepa, koma onse ndi okonda zachilengedwe ndipo ali ndi mbiri yakale. Tengani mbatata zomwe zawonekera pa matebulo athu zikomo kwa Columbus. Posachedwapa, asayansi atsimikizira kuti malo obadwira mbewu si Belarus, monga momwe anthu ambiri amaganizira, koma Peru, ndipo pali mitundu yoposa 4,000 pano! Nthano ya anthu imanena kuti chipembedzo cha mbatata za Inca chinaphunzitsidwa ndi mulungu Viracocha mwiniwake, ndipo mbadwa za Amwenye zimakondabebe mwambo umenewu. Pano mungapeze mbatata, kutayika madzi ndi carapulk (pafupifupi tsiku losatha). Chinthu chinanso chochokera ku Peruvia ndi chimanga, mu chimanga chathu. Pano uli wodzaza ndi mitundu yosiyanasiyana - wakuda, wofiirira, wofiira komanso wofiira-wofiira. Polemekeza zinthu zazikulu za dzikoli, dziko la Peru linakhazikitsa maholide apadera, pomwe mbatata ndi chimanga zimadyedwa kangapo kuposa tsiku lachilendo.
Zakudya za Peruvia , mosiyana ndi zokometsera, Amwenye kapena Thai, zimakhala "zodya" kwa anthu wamba a ku Ulaya. Kuwonjezera pamenepo, gastronomic zamakono a Incas akhala kale ndi zakudya zokha, osati mankhwala. Amwenyewa analibe zonunkhira, mmalo mwake iwo ankagwiritsa ntchito zitsamba zonunkhira ndi mankhwala zomwe ankadziwa. Atafika a ogonjetsa, mafuta a maolivi, mandimu, adyo ndi zonunkhira anawonjezera pa mbale. Chochititsa chidwi kuti ku Peru simudzapeza madzi a phwetekere, ayi, ayi, palibe nyemba yofiira, palibe tiyi wakuda komanso mkate wakuda. Koma zowonjezera zowona zapamadzi zimapanga chakudya chokoma cha m'mphepete mwa nyanja. Mwachitsanzo, "sebiche" - kwa anthu a ku Peru osati chabe chakudya, koma chiwonetsero chodziwika bwino cha dziko, chomwe chimagwiritsidwa ntchito kwambiri ku Spain ndi m'mayiko a Mediterranean. Ndi nsomba yaiwisi kapena nsomba, zophika mu madzi a mandimu ndi anyezi ndi ndiwo zamasamba. Ndipo m'mapiri, m'nkhalango ndi m'mphepete mwa nyanja, mukhoza kuyesa kumasulira kwake - nyemba, chimanga ndi mbatata.
Kukhazikika mtima kwa mbatata kumapezeka m'ma mbale ambiri a ku Peru, makamaka mu "huankaina papas", omwe amadziwika kuti "mbatata ya Peruvia": kuphika mu yunifolomu ndikutumikira ndi saladi wobiriwira, ndi msuzi wa tchizi, mkaka, madzi a mandimu, kirimu, tsabola ndi anyezi. Ngakhale ku Peru amakonda "salta-do" - ndiwo zamasamba zophikidwa ndi zitsamba mu uvuni - mbale yomwe ilibe vuto lililonse! Zigawo ku Peru ndizochifumu, mutha kutenga mbale imodzi yokha, kapena itatu. Koma zosankha za Peruvia zokha sizing'ono, Amwenye samakonda mikate! Choncho, zotsekemera zimaperekedwa makamaka zakudya za ku Ulaya. Koma ngati mukufuna chinachake chotsimikizika, mukhoza kuyesa "Masa Morra Morad" - pudding yopangidwa ndi chimanga chofiirira ndi sinamoni ndi cloves. Ndipo, ndithudi, imwani malo onse "Pisco sur" kuchokera ku grape vodka, laimu ndi yolk. "Pisco sur", mwa njira, imakhalanso ndi tchuthi lake, monga chizindikiro cha dziko lonse pamodzi ndi mbatata ndi chimanga.
Nkhumba za Guinea ndi coca
Makoswe othamanga kwa ife - ziweto, ndi ku Peru - gwero la mapuloteni. Nkhumbazi zimadya pamaso pa a Incas, nthawi ndi pambuyo pa Incas. Zophika, zophika, kusuta ndi kuzizira nkhumba zimagulitsidwa mwachindunji m'misewu, zimayambitsa mavuto pakati pa anthu a ku Ulaya. Zipatso za Kui (monga momwe zimatchulidwira apa) ndi liwiro la kuwala, kudya, zomwe zidzakhala pansi pa mkono wawo, - chakudya chabwino kwambiri cha nyama, malinga ndi a Peru, sichipezeka. Choncho, chikondwerero cha nkhumba za mbuzi chinakhala chikhalidwe kuno. Pa mpikisano wamapikisano ndi mpikisano amachitikira: chifukwa cha nkhumba yolemera kwambiri, yofulumira komanso yodabwitsa kwambiri. Eya, mbale ya korona ndi "kui ay bin" (nkhumba yokazinga ndi mbatata ndi chimanga). Ndipo, ndithudi, sitingalephere kutchula masamba a coca. Ku Peru, amagulitsidwa m'misika mu matumba akulu, polemera, monga tili ndi mbewu. Kwa a Peruvia izi zikutanthauza nthawi zonse. Coke imayang'aniridwa ndi njala ya njala, kupweteka mutu, colic, kutentha, kutopa ndi kusowa mphamvu. Amathiridwa mowa ngati tiyi ndikuwonjezeredwa ku saladi ndi zakudya. Chodabwitsa n'chakuti holide ya kokayi siinavomerezedwe pampando, ngakhale kuti anthu a ku Peru amatha kupitiriza chaka chonse.
Chovala "Pisco Sur"
Per kutumikira:
0,5 limes
1 yolk
Supuni 1 ya shuga wofiira (kapena shuga)
50 ml wa pisco mphesa vodka
Sungunulani shuga mu vodka yamphesa ndi kuwonjezera madzi a mandimu. The chifukwa osakaniza udzathiridwa mu blender. Onjezani dzira yolk ndi wosweka ayezi kuti 3/4 chikho. Whisk mpaka ice litasungunuka. Kutumikira mu magalasi.
Sebiche
Kwa mavitamini 2-4
500 g wa shrimp peeled
madzi a mandimu 3
madzi a mandimu 3
100 g wa nkhaka
100 magalamu a anyezi wofiira
1 tsabola wofiira (popanda mbewu)
200 g wa tomato
1 avocado
1/2 gulu la cilantro
Kwa zophika zophika, onjezerani madzi a mandimu ndi mandimu, peeled ndi kudula mutizidutswa tating'ono ting'ono ta nkhaka, tagawidwa anyezi wofiira ndi chili. Chotsani firiji pa ola limodzi. Pambuyo pa marinade ndi shrimps, onjezerani magawo a phwetekere, avocado ndi cilantro yayikulu yodulidwa. Onetsetsani, yikani mchere kuti mulawe. Yambani sebiche mu kremanki.