Paella masamba

Kukonzekera paella Paella kumatengedwa ngati chakudya chamasipanishi, ngakhale kuti Aspanya enieni amadziŵa kuti palaella wotchuka padziko lonse ndi chikondi ndizowunikira komanso chizindikiro cha dera limodzi la dziko - Valencia. Tsopano mbale iyi imapezeka mndandanda wa malo onse odyera ku Spain ndi m'madera ambiri odyera ku Ulaya. Amagwirizana kwambiri ndi risotto ya ku Italy. Mulimonsemo, zowonjezera za mbale zonse ndi zofanana - ndi mpunga ndi mafuta. Ngakhale kuti paellayi iyenera kukhala tomato ndi safironi, mosasamala kanthu za zomwe mumayika pa mbaleyi kuphatikizapo zofunikira. Ku Spain palokha palinso mitundu mazana atatu ya paella - imakonzedwa ndi nyama, nyama yamchere, nsomba, nsomba zosiyanasiyana. Palinso masamba paella, omwe tidzakuphunzitsani kuphika. Popanda poto yapadera yokhala ndi zida ziwiri, dzina lake limatchedwa paella, mungagwiritse ntchito poto lalikulu lalikulu ndi makoma akuluakulu. Musakonzeke mbale iyi muzitsulo muzitsulo kakang'ono, mwinamwake idzataya kukoma kwake ndipo sikudzakhala yowutsa mudyo monga momwe ziyenera kukhalira.

Kukonzekera paella Paella kumatengedwa ngati chakudya chamasipanishi, ngakhale kuti Aspanya enieni amadziŵa kuti palaella wotchuka padziko lonse ndi chikondi ndizowunikira komanso chizindikiro cha dera limodzi la dziko - Valencia. Tsopano mbale iyi imapezeka mndandanda wa malo onse odyera ku Spain ndi m'madera ambiri odyera ku Ulaya. Amagwirizana kwambiri ndi risotto ya ku Italy. Mulimonsemo, zowonjezera za mbale zonse ndi zofanana - ndi mpunga ndi mafuta. Ngakhale kuti paellayi iyenera kukhala tomato ndi safironi, mosasamala kanthu za zomwe mumayika pa mbaleyi kuphatikizapo zofunikira. Ku Spain palokha palinso mitundu mazana atatu ya paella - imakonzedwa ndi nyama, nyama yamchere, nsomba, nsomba zosiyanasiyana. Palinso masamba paella, omwe tidzakuphunzitsani kuphika. Popanda poto yapadera yokhala ndi zida ziwiri, dzina lake limatchedwa paella, mungagwiritse ntchito poto lalikulu lalikulu ndi makoma akuluakulu. Musakonzeke mbale iyi muzitsulo muzitsulo kakang'ono, mwinamwake idzataya kukoma kwake ndipo sikudzakhala yowutsa mudyo monga momwe ziyenera kukhalira.

Zosakaniza:

• Mpunga wautali wautali 1 tbsp.
• Msuzi wa nkhuku 700 ml
• Pepper zokoma 2 ma PC.
• Anyezi 1 pc.
• Garlic 3 mankhwala
• Tomato ma PC 4.
• Nyemba Zatsopano 150 g
• Mpweya wa safironi supuni 1.
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch
• Olive mafuta 4 tbsp. l.

Malangizo

• Gawo 1 Kuti mukonzekere paella, tengani mpunga, tsabola wokoma, tomato wathanzi, anyezi, adyo, nyemba za pod, zonunkhira ndi msuzi wa nkhuku.
• Khwerero 2 Dulani tsabola wotsekemera muzing'amba, anyezi mu mphete zatheka, ndi adyo okhala ndi mbale zochepa.
• Khwerero 3 Peelani tomato ndikudula kwambiri.
• Tsamba 4 Sambani nyemba, chotsani zovuta ponytails ndikuzidula.
• Gawo lachisanu Pakatikatikati mwa madzi ozizira kwambiri perekani kutentha kwa maolivi ndi mwachangu tsabola, anyezi ndi adyo mphindi zitatu pamoto waukulu.
• Gawo 6 Kenako onetsani mpunga ndi safironi yosambitsidwa komanso pamoto waukulu kwa mphindi 2-3, ndikuyambitsa zonse.
• Gawo 7 Onjezerani tomato ndi msuzi, bweretsani chirichonse kuwira ndi kuchepetsa kutentha - kuphika zonse 10-15 mphindi popanda kuphimba chivindikiro.
• Gawo 8 Kenaka yikani nyemba ndikuphika wina 7-10 mphindi.
• Gawo 9 Onjezerani mchere ndi tsabola wakuda kuti mulawe.