Msuzi kirimu msuzi

Peel the dzungu, kudula mutizidutswa tating'ono ting'ono ndi kuika mu lalikulu saucepan, kuwonjezera madzi, Zosakaniza:

• dzungu - 1 Kilogalamu
• madzi - lita imodzi
• cube ya nkhuku msuzi - 1 chidutswa
• kirimu 200 milliliters
• ufa - zinthu ziwiri. makapu
• mchere, tsabola - - Kulawa

Malangizo

Peel dzungu, kudula mutizidutswa tating'ono ting'ono ndi kuika mu supu yaikulu, kuwonjezera madzi, mchere, kuwonjezera 1 kube ya nkhuku msuzi ndi kubweretsa kwa chithupsa. Kuphika mpaka dzungu lifewe (pafupifupi mphindi 20). Chotsani kutentha, kumenya ndi blender mwachindunji mu saucepan mpaka yosalala. Sakanizani ufa ndi supuni 2 za madzi ozizira. Thirani mu dzungu, oyambitsa zonse. Ikani poto kumoto ndikuwonjezera 200 ml ya kirimu akukwapula nthawi zonse, ndipo mubweretse ku chithupsa. Msuzi wakonzeka.

Mapemphero: 4