Ambiri a ife sitidziwa kuti khungu limayamba zaka zakubadwa 40-45. Ndi kovuta kukhulupirira, kulondola? Pakalipano, makwinya oyambirira m'madzi ambiri amawoneka kale kwambiri - pambuyo pa zaka 25. Zomwe zimayambitsa kuyang'ana koyambirira kwa makwinya ndi ukalamba wa khungu lozungulira maso ndi lalikulu. Chifukwa chachikulu ndi chilengedwe chosauka komanso zakudya zopangidwa ndi dyes ndi zotetezera.
Poyambirira, maonekedwe a makwinya si chifukwa chodandaulira, chifukwa akhoza kuthana ndi zofunikira. Koma ndi bwino kuteteza maonekedwe a makwinya, kuti awonetsere chakudya, kudya masamba okwanira, zipatso ndi zipatso, zomwe zili ndi mavitamini C, A ndi E omwe amathandiza maso.
Pangani bwino zodzoladzola zanu. Gwiritsani ntchito ma creams omwe akukutsatirani pa msinkhu. Chokomacho chiyenera kugwiritsidwa ntchito pang'onopang'ono, zimalimbikitsidwa kuyamba kuchokera mkatikati mwa khungu la pamwamba pa khungu lakunja, ndipo osasunthira pamphepete mwachindunji kuchokera kumbali yakunja mpaka kumbali ya mkati. Khungu liyenera kukhudzidwa mosamala, popanda kuliyika. Kuchotsa zodzoladzola maso kumalimbikitsa kugwiritsa ntchito njira yapadera.
Njira zazikulu zothandizira maso ndi masks, zomwe ziyenera kuchitidwa pakatha masabata 1-2 nthawi ndithu. Kwa amayi opitirira 30, zingakhale zothandiza kuwonjezera minofu yofiira ku masks. Maski ofanana ndi osiyana. Masks a maso ndiwo kuchotsa kufiira, kuchokera ku "mapazi a khwangwa", kuchokera ku chiwombankhanga. Sitidzatchula zonse zomwe zilipo, timapereka maphikidwe a maski kuti tisowe makwinya.
Tsopano opanga zodzoladzola amaperekedwa masikiti osiyanasiyana ndi magetsi a blepharons ndipo ngati kudalira malonda, amatha kulimbana ndi mapepala. Koma mavitamini okhutira ndi mavitamini omwe amachokera ku ndalama zopanda phindu sizidzakhala zopanda pake. Mwachitsanzo, mask motsutsana makwinya, okonzeka kunyumba kuchokera ku parsley ndi kirimu wowawasa. Amakonzedwa motere: supuni 2 ya kirimu wowawasa zimasakanizidwa ndi supuni 1 ya parsley, yosungidwa mu gruel. Gruel imagwiritsidwa ntchito kwa maso otsekedwa kwa mphindi 15, potoni zamoto zowonongeka zimayikidwa pamwamba pa chigoba.
Chophimba china chothandizira makwinya chimakonzedwanso kuchokera ku zowonjezera zomwe zilipo - ufa, mkaka ndi mbatata zimasakanizidwa (ma teaspoon awiri). Chigobacho chimagwiritsidwa ntchito ku ma khungu, ma disks amadzi onyowa amaikidwa pamwamba pake, maski amatsukidwa patatha mphindi khumi ndi zisanu.
Timakonza maski pogwiritsa ntchito sipinachi, yomwe imakhala ndi antioxidant. Masamba a sipinachi aphwanyidwa, amamwetsa madzi, osakaniza ndi kirimu m'maso (1: 1), amagwiritsidwa ntchito kwa maso, amasiya kwa theka la ora, kenako amachotsedwa ndi swab (mkampu umayenera kuwedzera mkaka wozizira).
Mkate Mask
Zosavuta komanso zothandiza anti-makwinya chigoba. Nkhono za mikate yoyera zimanyowetsedwa mkaka ndipo zimagwiritsidwa ntchito ku khungu lakuya kwa mphindi khumi ndi zisanu. Mkaka wa mkate umatsukidwa ndi madzi ofunda, pambuyo pa zonona.
Mapuloteni mask
Mu puloteni yoyera yowonongeka imaphatikizidwa ku 1 tbsp. supuni ya uchi wothira ndi ufa, zonsezi ndi zosakaniza, kenako zimagwiritsidwa ntchito kwa mphindi 15 m'maso. Maskiti amatsukidwa ndi madzi otentha. Maski ofanana nawo angagwiritsidwe ntchito pa khosi ndi nkhope, chifukwa imamangitsa khungu bwino, kumathandiza kuchepetsa makwinya.
Masewera okoma kirimu
Poyeretsa khungu pamaso, mungagwiritse ntchito maski a parsley ndi kirimu wowawasa. Parsley yaphwanyidwa ndipo imasakanizidwa ndi kirimu wowawasa (1: 1), timagwiritsa ntchito maola khumi, ndikusamba madzi otentha komanso nthawi yomweyo ndi madzi ozizira. Mwa njira, maski akhoza kutsukidwa ndi kulowetsedwa kwa tiyi wakuda.
Osoka mafuta
Tengani 50 g mafuta a maolivi ndi 10 g wa mafuta a vitamini E, sakanizani bwino ndikugwiritsanso ntchito mazosi. Chigoba ichi ndi choyenera kwa amayi okalamba.
Zipatso zamatabwa
Chigoba ichi chimabwezeretsanso komanso chimadyetsa khungu. Gwiritsani ntchito maski kumaso, malo otukuka, nkhope. Timadula theka la nthochi yophika ndi mphanda, kuwonjezera mafuta a masamba (1 tsp) ndi kirimu wowawasa (1 tsp), kusonkhezera ndi kugwiritsira ntchito pamaso, pamaso a m'munsi, pambuyo pa mphindi 20 chigoba chikuchotsedwa ndi madzi ofunda.
Anyezi maski
Anyezi chigoba chingathandize kuthetsa makwinya. Kawirikawiri zotsatira zimapezeka pambuyo pa njira 4-5. Babu yaing'ono yophika muzitsamba (zitsamba, nettle, timbewu tonunkhira, 1 tsp) ndi kuzizira ndi uchi (1 tsp) ndikugwiritsira ntchito maola 10 pamphuno wapansi.