Musaiwale kutentha
Ojambula ambiri, asanaike mbale mu uvuni, alangizeni kuti azitha kutenthetsa mpaka kutentha. Izi ndi zolondola. Koma pali zosiyana, pamene mankhwalawa akhoza kuikidwa mu uvuni. Mwachitsanzo, zhirnoemyaso. Pa nthawi yomweyi mphindi zingapo mapeto asanaphike uvuni akhoza kutsekedwa. Chakudyacho chimakonzedwa chifukwa cha kutentha kwake. Pamene mukuphika, chitseko cha uvuni chiyenera kutsegulidwa pang'ono, kotero kuti kutentha kwa mkati kumasungidwa.
Kutentha njira mu uvuni pophika
Mu uvuni uliwonse pali njira zosiyanasiyana zotentha. Tiyeni tiwafufuze mwatsatanetsatane:
- Njira 1: Kutentha Kutsika. Njirayi ilipo m'mavuni onse. Ikhoza kuyendetsedwa ndi kutentha kwachikhalidwe, zachikhalidwe kapena zowonongeka. Kutentha ndi kumtunda kumasintha nthawi yomweyo, nthawi yomweyo mtsinje wotentha umachokera pansi, ndipo ozizira amatsika kuchokera pamwamba. Kuphika kumapitirira pang'onopang'ono, kutentha sikugawidwa mofanana. Koma pophika zakudya izi zimakhala zokwanira. Mwachitsanzo, kuphika kosakwanira, kuphika, mikate, mkate, makeke, mabisiketi, masamba ophika, nsomba, lasagna, yophika, nkhuku, nthiti za nkhumba ndi ng'ombe yowonda.
- Mchitidwe 2: Kutenthetsa kwapang'ono + Kutentha kutentha + fan. Mfundo yogwiritsira ntchito mafashoniwa ndi ofanana ndi oyambirira. Komabe, chifukwa cha firimu yomwe imayikidwa pamtunda wam'mbuyo, kutuluka kwa mpweya wotentha kumafalikira mofanana mu uvuni. Ngati mukufuna kukonzekera mbale ndi kutentha kwake, kumbukirani kuti mankhwalawa adzawoneka mofiira nthawi yayitali. Chifukwa cha ichi, mukhoza kusunga juiciness wa mbale ndi kupeza crispy kutumphuka. Ntchito yokonzekera yafupika ndi pafupifupi 30%.
Njirayi ndi yoyenera kwa mbale yomwe imafuna kuphika yunifolomu panja ndi mkati, mwachitsanzo, za mikate, zonyowa, casseroles, miyendo yotentha ndi nkhumba.
Kulemba. Ovens ndi fan zimatchedwa multifunctional, ndipo popanda - ziwerengero.
- Njira 3: Kutentha kwakukulu + Kutentha Kwambiri. Ili ndi mtundu wina wa kachitidwe kakang'ono. Koma zotsika zotentha zomwe zimakhala zamphamvu kwambiri. Choncho, mu njirayi, tikulimbikitsidwa kuphika pamene mukufunika mwamsanga kudya mwachangu kuchokera pamwamba. Kuphatikiza apo, ndi zabwino kwambiri pa mitundu yomwe siimapangitsa kutentha bwino: zotengera zitsulo zotayidwa, glassware ndi zina zotero.
- Njira 4: Kutentha kotentha. Kutentha kumunsi kulipo mu uvuni uliwonse, koma malingana ndi chitsanzo, icho chimagwira ntchito yosiyana ndipo chiri ndi msinkhu wosiyana wa mphamvu. Ndibwino kuti tigwiritse ntchito popeza pies ndi kudzaza kowuma. Zotchedwa kutentha zimasankhidwa kuti ziphike nthawi yaitali.
Njirayi imakhala ndi zovuta zake: zimatenga nthawi yochuluka kukonzekera mbaleyo komanso womusamalirayo ayenera kuyendetsa chophika (kusuntha poto kapena pansi, kuwonekera).
- Momwemo 5: Kutentha kwakukulu + fan. Njira yogwiritsira ntchito imeneyi ndi yofanana ndi Kutentha kwapansi. Komabe, chifukwa cha firimu, njira yophika ndi yopweteka. Kutentha kwa pansi kuchokera pansi kukukwera mpaka padenga, ndipo panthawi ino mpweya umatuluka ndi wotengera amawutenga ndikuwutenga pamoto. Ophika amapemphedwa kuti azigwiritsa ntchito njirayi pamene pakufunika kuphika kapena kuphika mkate wotseguka. Komanso njirayi ndi yabwino kuphika otsika kwambiri kuphika ku yisiti mtanda. Ubwino wa boma: kuphika amapezedwa wogawanika kuchokera kumbali zonse komanso nthawi yomweyo yowutsa mudyo.
Zindikirani: Kuti musasokoneze kufalikira kwa mpweya wotentha ndi mbale, pamene mukuphika mu mafashoniwa ndikulimbikitsidwa kugwiritsa ntchito mitundu yochepa.
- Njira 6: Kutentha Kwambiri. Njirayi ndi yabwino kuti kutenthetsa sikuli kwambiri. Ndibwino kuti muziwotcha kuchokera kumwamba pafupifupi zakudya zokonzeka (mwachitsanzo, za casseroles, browning of breadcrumbs, mikate), komanso kukonzekera ndiwo zamasamba zokazinga. Kutentha kwakukulu kumakonzekera kukonzekera julienne, komanso zakudya zomwe zimafunika kuti zikhale pamwamba.
- Momwemo 7: Kutentha kutentha + fan. Izi ndi "machitidwe apamwamba" ophikira mbale za boma lapitalo. Chifukwa cha njirayi, mukhoza kukwaniritsa grit yonyezimira pamwamba pa mbale ndi yunifolomu yapakati. Choncho, sankhani njirayi ndi ya ngamila, yomwe yophikidwa mu mawonekedwe: soufflé ku masamba, casseroles, lasagna ndi nyama.
- Njira 8: Mpweya wotentha umakhala pa khoma lakumbuyo la uvuni, ndipo mkati mwake muli fan. Chifukwa cha ichi, mpweya umagawidwa pang'onopang'ono ndipo umadzaza chipinda chonsecho mofulumira. Kuthamanga kwa kutentha kwa mpweya kumakupatsani inu kuphika mbale zingapo kamodzi, zomwe zimayikidwa pa mazinga awiri a uvuni. Koma kutentha kwa mbale zonse ziyenera kukhala zofanana. Kuwonjezera apo ndikuti ngakhale pokonzekera mbale zosiyana zawo zokoma zawo ndi zokonda sizidzasakanizikana. Ndipo zonse chifukwa mpweya wotentha mkati mwa uvuni ndi kuthetsa chinyezi kumalepheretsa izi.
Njira imeneyi imaphatikizapo chuma ndi liwiro labwino. Izi zimakhala bwino kwambiri madzulo osiyanasiyana, pamene muyenera kukonzekera zakudya zambiri kwa kanthawi kochepa. Kutentha uku ndi kovuta kwambiri ndipo sikulola kutentha kwa mbale kapena soda kuchokera kumbali imodzi. Kugwiritsidwa ntchito kwa chophimba chophimba ndi chophimba ndi bwino kuyanika masamba, zipatso, bowa, phokoso, kupaka zakudya zam'madzi zam'chitini ndi zakudya zonse zomwe zimayenera kukhala zokometsera mkati ndi kuziphika bwino.
Zindikirani: mu njirayi, muyenera kuika nthawi yochepa yophika, monga mbale ikukonzekera mwamsanga.
- Njira 9: Wotentha + fan + kutentha pansi. Muzophika izi, kutentha kwakukulu ndi kofananako kumagwiritsidwa ntchito. Koma mosiyana ndi machitidwe oyambirira, chigawo chokha cha uvuni chimaphatikizidwa apa. Pazomwezi mukhoza kuphika mafrimu a French, mankhwala osakanizidwa, strudel, pizza. Zakudya zidzakonzedwa bwino: kudzazidwa kudzakhala kobiriwira, ndipo mtanda udzawonekera. Komanso, mukhoza kuphika cheesecakes, buns, pies ndi icing ndi pies zipatso, makeke curd, mbatata yophika.
Kuwonjezera pa kukonza mbale, njirayi ingagwiritsidwe ntchito Kutentha, kutsekemera ndi kusunga mbale kutentha.
- Njira 10: Kutentha kotentha + fan + pansi + Kutentha pamwamba. Ntchitoyi imakumana ndi kawirikawiri ndipo kenako, yokha ndi yokwera mtengo. Ambiri angakhale ndi funso: ndichifukwa chiyani ambiri amagwira ntchito nthawi yomweyo? Chilichonse chimakhala chophweka Choyamba, zimakulolani kuti mufikire kutentha kwabwino kwa kanthaŵi kochepa. Chachiwiri, chakudyacho chimakonzedweratu mofulumira. Ntchito imeneyi ndi yofunikila kwa iwo amene amafuna browning ndi deep-roasting. Nthawi zina heaters amagwiritsa ntchito theka, ndipo nthawi zina amapitirira.