Mpweya wa nkhuku wonyezimira Ndimapereka njira yabwino kwambiri yophika nkhuku soufflé - ndi kirimu, nutmeg ndi zokongola kwambiri, zokongola komanso zopindulitsa zophika kaloti. Msuzi amawoneka ofewa, onunkhira. Mpweya uwu ukhoza kutumikiridwa ndi mbatata yosenda, pasitala kapena masamba. Ndiponso zingagwiritsidwe ntchito kupanga masangweji!
Zosakaniza:- Chicken fillet 350g
- Mazira nkhuku 1 pc.
- Thirani 50 ml
- Karoti 1 pc.
- Mchere 2 g
- Tsabola wakuda wakuda 1 g
- Sakanizani 1 gr
- Butter 10 g
- Mkate wa mikate 2 tbsp. l.
- Khwerero 1 Kupanga nkhuku za msuzi ndi kaloti timafuna nkhuku, kirimu, dzira, kaloti, mchere, tsabola, zakudya zina.
- Kaloti 2 Kaloti amatsuka ndi kudula pogwiritsa ntchito mpeni wapadera kapena grater ndi zoonda zochepa.
- 3 Wiritsani kaloti kwa mphindi 4-5.
- Gawo 4 Pewani chidutswacho ndi blender.
- Khwerero 5 Yonjezerani mchere, tsabola, nutmeg.
- Gawo 6 Pangani dzira.
- Gawo 7 Onjezani zonona.
- Gawo 8 Sakanizani bwino.
- Gawo 9 Ikani 1/3 wa misa mu mbale yophika mafuta ndi mafuta ophikira m'mabotolo mu uvuni wa microwave. Kukula kwa mawonekedwe ndi 11x7 cm.
- Gawo 10 Pamwamba ndi theka la kaloti zokonzedwa mu gawo limodzi la mzere mpaka pamzere - kuti pasakhale mipata.
- Khwerero 11 Pewani zigawozo: ikani 1/3 ya nkhuku pa kaloti. Pa misa - kuchotsa kaloti. Pamwamba - 1/3 yomaliza ya nkhuku.
- Khwerero 12 Phikani mafuta mu microwave kwa mphindi zisanu pa 750 Watts.
- Khwerero 13 Tumikirani mpweya, kudula mu magawo.