- Macaroni - 500 Gramu
- Shallots - zidutswa ziwiri
- Mafuta a azitona - zinthu ziwiri. makapu
- Mpunga - 2 Teaspoons
- Vinyo owuma - 1/2 chikho
- Mafuta okoma - 1 galasi
- Eyani anyezi - 1/4 Miphika
- Madzi a mandimu - 1 st. supuni
- Mchere, tsabola - - Kulawa
- Lemon peel - supuni 1
- Ndime ya Parmesan - 1/2 chikho
Choyamba, kuwaza zobiriwira anyezi ndi shallots. Mu lalikulu brazier ife kutenthetsa pang'ono mafuta azitona, kuwonjezera pamenepo sliced shallots, mwachangu mpaka zofewa pa sing'anga kutentha. Pamene anyezi amayamba kuchepa - timaphatikiza ufa ku brazier. Ndipo mofulumira, mwamsanga, sakanizani anyezi ndi ufa. Anyezi ayenera kukhala ndi golide wabwino kwambiri. Ife timatsanulira vinyo mu brazier. Kuphika pa kutentha kwapakati mpaka makulidwe a misa. Pamene misa thickens - kirimu akhoza kuwonjezeredwa ku brazier. Pambuyo pake, onjezerani anyezi wobiriwira. Onetsani mchere, tsabola ndi madzi a mandimu. Sakanizani bwino kuti zitsulo zisakanizane mofanana. Pamene msuziwo wasakanikirana bwino - ungathe kuwuzidwa mu kophika kameneka (kokonzeka, koma osati owiritsa, mopweteka pang'ono) pasitala. Ndinali ndi macaroni mitundu Farfalle - monga mawonekedwe agulugufe. Mwamsanga samangani pasitala ndi msuzi. Ngati zowuma kwambiri - mukhoza kuwonjezera madzi pang'ono, omwe ankaphika pasitala. Pakatha mphindi, onjezerani supuni ya pasitala ku pasitala ndi finely grated lemon zest. Fukuta ndi tchizi, gratikani kusakaniza - ndi mbale ndi okonzeka. Zosangalatsa! :)
Mapemphero: 3-4