Msuzi wamchere wamasamba Pali maphikidwe ambiri opanga mapepala. Alipo ambiri omwe, mwinamwake, m'moyo wonse n'kosatheka kuwaphika onsewo. Inde, ndipo sikoyenera - ndikwanira kudziwa momwe pie imodzi imakonzedwera ndipo nthawi iliyonse kupanga zochepa zazing'ono zophika. Mungathe kuphatikizapo zowonjezeramo kuti mutenge zomwe muli nazo mu furiji, musinthe zosunkhira, mukalandira mapeto osiyanasiyana ndi chisangalalo chokhazikika. Ndikupereka pie ya zamasamba zomwe zingakhale maziko a kudzoza kwanu.
Zosakaniza:- Tirigu Mpweya 200 g
- Mpunga, chimanga 50 g
- Kefir 1 tbsp.
- Ginger watsopano 1 tsp.
- Tomato 2 ma PC.
- Pepper wokoma 1 pc.
- Tchizi zolimba 150 g
- Sakanizani 1 gr
- Coriander ya pansi 1 g
- Mafuta odzozedwa 100 g
- Citric asidi 3 g
- Soda 1 tsp.
- Tsabola wakuda wakuda 1 g
- Mchere 10 g
- Gawo 1 Pophika, tenga tirigu ndi ufa wa chimanga, kefir, ginger, batala wosungunuka, tomato, tsabola wokoma, tchizi, mchere, soda, citric acid ndi zonunkhira.
- Gawo 2 Pakani pa ginger wosaya kwambiri, pafupifupi supuni 1.
- Gawo 3 Sakanizani ufa wa tirigu ndi ufa wa chimanga, kuwonjezera mchere, soda, citric acid ndi kefir. Sakanizani bwino ndikuwonjezera batala wa ginger ndi kusungunuka. Kugwirizana kumayenera kukhala ngati zonunkhira zonona.
- Gawo 4 Dulani tsabola ndi tomato.
- Gawo 5 Thirani tsabola ndi tomato mu mbale, kuwonjezera zonunkhira, mchere ndi kusakaniza.
- Khwerero 6 Timatsuka tchizi pa grater yaikulu.
- Khwerero 7 Thirani uvuni ku 200 ° C. Gawani mtanda mu magawo awiri. Gawo limodzi limatsanulidwa pa teyala yophika, asanayambe mafuta ndi batala.
- Gawo 8 Pangani zojambula za tomato ndi tsabola, pamwamba ndi tchizi.
- Gawo 9 Gawo lachiwiri la mayesero limatsanulira kudzazidwa ndi mosamala ndi supuni kapena manja omwe timayika pamwambapo kuti kudzaza kusamveke. Timayika mu uvuni wa preheated, kuphika mpaka wofiira.
- Khwerero 10 Ngati uvuni wanu suwuma kuchokera pamwamba, ndiye kuti chitumbuwachi chikhoza kutembenuzidwa pamene keke ya pansi ili yofiira. Kutumikira ku tebulo ndi kirimu wowawasa.