- Mussels - 500 Gramu
- Mazira - zidutswa zitatu
- Vinyo wouma woyera - 100 Milliliters
- Saladi masamba - - Kulawa
- Tomato - 2 Mbande
- Pepper wokoma wofiira - 1 Mbande
- Babu - chidutswa chimodzi
- Parsley (mtolo) - chidutswa chimodzi
- Cilantro (sprig) - 3-4 zidutswa
- Mchere, tsabola - - Kulawa
- Mafuta a azitona - - Kulawa
- Garlic - 2 Nsonga
- Basil (masamba) - Mbali 7-8
- Ndimu - 1/2 Mbande
Zosakaniza. Anyezi ndi adyo amayeretsedwa ndi opukutidwa bwino. Frytsani iwo mu mafuta mpaka anyezi awonetsere. Pamene anyezi amveka bwino - yikani msuzi ndi vinyo ku poto. Khwangwala pamtunda wofiira kwa mphindi 5-8, mchere. Timachotsa poto pamoto, kuchotsa phokoso ndi phokoso la poto ndikuliyika mu mbale - lolani kuti liziziziritsa. Tsopano tiyeni tipange kavalidwe ka saladi. Timatsanulira mafuta a maolivi m'mbale, finyani madontho a adyo mkati mwake, kenako fanizani madzi a hafu ya mandimu (kapena laimu). Sakanizani bwino ndikuchoka. Mu mbale yayikulu yonyezimira yobiriwira, palinso masamba akuluakulu odulidwa a letesi, komanso tomato osakanizidwa ndi mbale zochepa za tsabola. Timadzaza ndi kuvala komwe timakonza, mchere ndi tsabola. Timasakaniza bwino. Apatseni mbale ya saladi pamtanda, yikani msuzi pamwamba pa saladi. Timadula mazira owiritsa mu magawo akulu, kuwayala pa saladi. Zakudya zokongola, zokoma ndi zowonjezera zili zokonzeka! :)
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