Kukonzekera supatso ya phwetekere Msuzi wa phwetekere amadziwika kwambiri ndi zakudya za Chisipanishi, chifukwa zonse zomwe zimadziwika ndi gazpacho zimachokera ku dzikoli lotentha la Mediterranean. Gazpacho ndi supu yotchedwa tomato, yomwe nthawi zambiri imatentha. Komabe, tomato amawonjezeka osati gaspacho. Choncho, chirombo cha Chijojiya chimapangidwanso ndi tomato, ndipo timapepala ta phwetekere timapezeka mu borsch. Chophikira cha supu ya phwetekere chimasiyana ndi malingaliro ofanana a gazpacho, ndipo imakhudza zinthu zambiri za zakudya zosiyanasiyana. Choncho, ngati borsch, imapangidwa msuzi, ngakhale kuti imachokera ku tomato. Kuchokera ku zakudya za Chijojiya pano, nayonso, panali chidule - gawo lofunika la mbale - wochuluka ndi zokometsera zonunkhira. Msuzi amapatsa phwetekere wowawasa ndipo amasiya zitsamba zamatsenga. Lingaliro lalikulu la chakudya cham'mawa!
Zosakaniza:- Msuzi nkhuku 2 l
- Tomato 2 ma PC.
- Selari imachotsa 10 g
- Ginger watsopano 5 g
- Anyezi 1 pc.
- Garlic 3 mankhwala
- Madzi a phwetekere 100 ml
- Basil youma 0,5 tsp.
- Tsabola wofiira 2 g
- Tsabola wakuda ufa 2 g
- Mbeu ya mpiru 2 tsp.
- Pepper zokometsera 0.1 pc.
- Shuga 1 tbsp. l.
- Mchere 1 tsp.
- Basil atsopano violet 10 g
- Gawo 1 Kukonzekera msuzi wa phwetekere, tikusowa: Msuzi wophika mchere, anyezi, 2 zazikulu kapena tomato osakaniza, tomato, adyo, tsabola wotentha (chili kapena zokometsera zobiriwira), masentimita awiri a mizu ya ginger, kachigawo kakang'ono ka mizu udzu winawake ndi zonunkhira.
- Gawo 2 Dulani anyezi mu tiyi tating'ono ting'onoting'ono, adyo ndi tsabola - monga momwe zingakhalire, timatsuka mizu ya ginger ndi udzu winawake ndikudula udzu.
- Khwerero 3 Mizu yonse yochepetsedwa imayikidwa mu supu, yomwe msuzi adzaphika, kuwonjezera mpiru ndi kusakaniza. Onjezerani ndi osakaniza 0,5 makapu a msuzi ndi kuvala moto wamphamvu. Pamene msuzi wophika, moto wafupika kukhala sing'anga ndikuphika kwa mphindi 5-8.
- Gawo 4 Pakadali pano, tizitha kuthira tomato ndi madzi otentha, pang'onopang'ono kuchotsa khungu kwa iwo ndi kuwadula muzing'onozing'ono. Ndifunikanso kudula nsalu yatsopano.
- Khwerero 5 Mu msuzi ndi mizu, yikani 0,5 makapu a phwetekere, tomato, shuga, mchere, zonunkhira. Kulimbikitsa.
- Gawo 6 Finyani ndi mbatata yosakaniza kwa cubes yaikulu ya tomato, komanso tetezani phwetekere osakaniza ndi kubweretsa kwa chithupsa.
- Khwerero 7 Lembani msuzi ndi otsala msuzi, kusonkhezera, kubweretsa kwa chithupsa ndi kuphika pa sing'anga kutentha kwa mphindi 15-20. Mphindi 5 musanakonzekere, yonjezerani mwatsopano. Pa nthawiyi, mukhoza kuyang'ana msuzi wa zonunkhira ndi mchere kuti muwonjezere zosowa.