Mvula yamdima imatsogoleredwa mu madzulo madzulo-2018: ndizo zofunika kwambiri pa Chaka cha Galu Yakuda. Musamadzipangire nokha kuzinthu zamtengo wapatali zagolide: iwo ndi angwiro pa zovala zoyera zamkuwa, mpiru, mandimu ndi safironi. Okonda chikhalidwe chokongola akhoza kusankha chovala cha ecru, beige, champagne kapena caramel.
Mitundu ya golide: madiresi odabwitsa pamapwando amadzulo
Zovala zofiira
Zithunzi za zovala zochititsa chidwi ziyenera kumvetsera pa cholembera chofiira chachikale. Mithunzi yambiri ya vinyo ya Burgundy, Merlot ndi Cabernet idzawonjezera ulemu kwa fanolo, kupukuta lalanje-lofiira, lofiira ndi ruby. Mtsogoleli wa nyengo ya masika-2018: Ngati mwakonzeka kupita patsogolo pa mafashoni - perekani zokonda kwa iye. Mazira a ultraviolet sayenera kukhala okhwima: maula ambiri ndi amethyst maonekedwe amakongoletsa chovala chirichonse.Zithunzi za vinyo: madiresi amadzulo
Zovala zakuda
Kavalidwe kakang'ono kofiira ndi njira yabwino komanso yodalirika ya chikondwerero chilichonse. Pofuna kuti chovalacho chisamveke chokhwima, chongani ndi zipangizo zogwirira ntchito kapena musamangidwe ndi zokongoletsa. Chokomera - zokongoletsera zokongoletsera ndi makhiristo, zojambula zamaluwa ndi zolemba, zosiyana zowonetsa.Zovala zokongola zimakhala zofiira
Zovala za Buluu
Mitundu yakale idawotchera, wakuda akuwoneka wowawa kwambiri, ndi wofiira - wosayanjanitsika? Samalani pa pepala la buluu: kulemera kwa mitundu yake kudzakwaniritsa mafashoni ovuta kwambiri. Wosakhwima wa cornflower buluu ndi timbewu tonunkhira, lavender yoyeretsedwa, matayala a buluu ndi ma sapayre amabweretsa zolemba za zovala kumadzulo.Lavender, azure, cobalt: madiresi a buluu