Bowa woyera wa Royal: maphikidwe kwa zakudya zokoma ndi Borovik

Bowa woyera, kapena, monga amatchedwanso, Borovik ndi mfumu yeniyeni pakati pa achibale. Zakudya zopatsa thanzi, zomwe zimatchulidwa, ndizofunika kwambiri popanga kuphika. Ndi mankhwala aliwonse, amakhalabe owala, onunkhira komanso okondweretsa. Palibe malo aliwonse ogulitsa chakudya, opanda zakudya zodabwitsa za mapepala.

Monga mu nyengo, ndi nyengo yopuma, Borovik amawononga ndalama zambiri. Mosakayikira aliyense wokhala nawo alendo sangathe kupereka chithandizo chotero. Koma kuchokera kumtundu uliwonse mungapeze njira yotulukira. Kudyetsa banja lanu kapena alendo ndi zokometsera za bowa zochititsa chidwi, ndikwanira kugwiritsa ntchito tsiku limodzi labwino loti azisangalala mumsampha wapafupi, wokhala ndi basketi, mpeni ndi chipiriro. Ngati chopezacho chikukula kwambiri kuti musagwiritse ntchito nthawi imodzi, musachite mantha. Zotsalirazo zingakhale zowuma kapena zouma, kotero kuti chaka chonse, nthawizonse idye zakudya zabwino kwambiri za bowa monga mawonekedwe onunkhira kapena zakudya zopatsa thanzi ndi porcini bowa.

Zirizonse zomwe zinali, kusonkhanitsa kapena kugula zosakaniza - theka la nkhondo. Ndifunikanso kukhala ndi lingaliro la momwe mungapitirire nazo. Chophikidwa ku bowa zoyera ndi funso limene tidzayang'ane pamodzi mu yankho lili m'munsiyi m'nkhani yathu.

Chinsinsi chokoma: zophikidwa ndi tomato ndi tchizi

Phwando lirilonse limayamba ndi chotukuka. Ndipo ngati iwo amatumikira otsika kalori, koma chokoma kwambiri choyika zinthu mkati bowa - bwino chakudya ndi otsimikizika. Pochita bwino kukonzekera mbale iyi, aliyense wokhala nawo womvetsera adzamva kutamandidwa kosangalatsa ndipo adzawona malingaliro achilungamo a achibale ndi abwenzi.

Zosakaniza zofunika:

• bowa woyera watsopano - ma PC 15.
• jekeseni wolimba kwambiri - supuni 6.
• masamba mafuta - 4 tbsp.
• anyezi - zidutswa 1,5-2
• tomato - zidutswa ziwiri
• parsley ndi amadya - dothi 1
• chisakanizo cha tsabola
• mchere

Malangizo a Gawo ndi Gawo:

1. 15 bowa wofiira wapakati uzitsuka m'madzi ambiri ndikulekanitsa miyendo ku zipewa.
2. Ikani mitu yanu pamwamba pamwamba pazitali. Onjezerani madzi oyeretsa pang'ono, ndi kutsanulira theka la supuni ya supuni ya mafuta a masamba mu chipewa chilichonse. Ikani bowa pansi pa chivindikiro mpaka mutachepetse.
3. Anyezi azidula tizilombo tating'onoting'ono, kusakaniza miyendo yophika, mchere ndi tsabola. Matendawa amachititsa mafuta pang'ono ndi kuwonjezera madzi. Pamapeto pake, onjezerani masamba obiridwawo m'thumba.
4. Amaliza zipewa zolimba (muzodzi umodzi) kuvala pepala lophika, kuziyika ndi miyendo ya bowa, tomato wotsekedwa ndi tchizi. Kuphika muyeso wanyamulira ku 170C osapitirira mphindi 7-10.

   Kulemba! Ngati tchizi tagawidwe timasakanikirana ndi zotsalira zonse, kudzazidwa kudzakhala kokoma kwambiri. Mukawawaza ndi bokosi la bowa kuchokera kumwamba, mutenga bulauni wonyezimira.

5. Pakutha nthawi, tenga chotupitsa mu uvuni, pang'onopang'ono chiyike pamtunda waukulu ndikusiya mpaka utakhazikika.
6. Gwiritsani ntchito mapulogalamu abwino a bowa wonyezimira patebulo, kukongoletsera mwapadera ndi zinthu zosiyana siyana: mphete zing'onozing'ono za azitona zouma, zitsamba zoumba kapena zoumba zatsopano.

Chakudya chokoma cha bowa woyera chozizira: Julienne wokoma

Amene amakonda bowa woyera, maphikidwe a kuphika bwino amawoneka ngati chuma chenicheni. Zosakaniza zamtengo wapatalizi nthawi zina zimakhala zopanda pake, kotero popanda malangizo abwino komanso malangizo omveka bwino zimakhala zosavuta ngakhale kuphwanya julienne wamba. Ndipo kuchokera ku chozizwitsa cha ku France chodabwitsa, kale kale gawo la Russian zakudya, palibe amene anakanapo.

Zosakaniza zofunika:

• bowa woyera (atsopano kapena asanakhale thawed) - 0,5 makilogalamu
• adyo - zidutswa zitatu
• anyezi - 1 pc.
• kirimu wowawasa - 1 tbsp
• tchizi - 400 gr
• ufa wa tirigu - 1 tbsp.
• masamba mafuta - 5 tbsp.
• mchere

Malangizo a Gawo ndi Gawo:

1. Kukonzekera kwa mapepala ndibwino kuyamba ndi kukonzekera ndikukonzekera zokhazokha. Pochita izi, Boroviki amatsuka bwino, kudula mowonjezereka ndi mwachangu mu mafuta, osakaniza bwino.
2. Pambuyo pa mphindi zingapo, phatikizani msuzi kukhala mu chidebe chosiyana, ndipo pitirizani kuyimitsa bowa ndi anyezi odulidwa ndi zotsalira za mafuta kwa masamba 15.
3. Sakanizani kapu ya kirimu wowawasa ndi ufa, msuzi, mchere ndi tsabola. Chifukwa cha misa imatsanulira mu poto ndikupitiriza kuphika ndi zidutswa za bowa kwa mphindi khumi.
4. Sambani kagawo kake ndi adyo odulidwa. Ikani julien mu chidebe chilichonse, osati kufika pamphepete mwa masentimita 1-1.5.Sanizani pamwamba ndi tchizi ta grated pamwamba.

   Kulemba! Ngati palibe kokotnits m'khitchini, zitsulo za ceramic kapena zida zina zing'onozing'ono zingagwiritsidwe ntchito.

5. Mu poto wakuya, tsanulirani madzi pang'ono, ikani mkati mwa kokonati ndi julienne ndipo muyike mu uvuni, muwotchedwe ku 200C kwa mphindi 15-20.
6. Gwiritsani ntchito julienne wothira bowa wodetsedwa ndi kagawo kakang'ono ka mkate woyera kapena mpukutu wa tchizi.

Chinsinsi chophweka: mkate wodula ndi bowa la porcini

Maphikidwe a kuphika mbale kuchokera ku bowa watsopano wa porcini nthawi zonse amadabwa ndi ziwerengero zawo zosiyana kwambiri ndi zosawerengeka. Zakudya zamtundu uliwonse, mbale zotsalira, nyama zowonjezera, ma rolls, sauces, taistras ndi porcini bowa, pizza, pies, saladi - bowa zonsezi kuchokera ku bowa watsopano kapena ozizira amasangalala ndi zokoma komanso zosangalatsa. Koma chofunika kwambiri, mwinamwake, chotchuka, chomwe chinapeza kuzindikira kwa zikwi zikwi - mkate wouma.

Zosakaniza zofunika:

• chiwombankhanga - 350 g
• mwatsopano porcini bowa - 1 makilogalamu
• Parmesan tchizi - 150 g
• kirimu wowawasa - 150 ml
• Butter - 60 g
• zatsopano kapena zouma zitsamba za katsabola
• masamba mafuta - 2 tbsp.
• tsabola wakuda ndi woyera
• mchere

Malangizo a Gawo ndi Gawo:

1. Chinsinsi chosavuta ndi chokoma cha bowa woyera chimapereka kuphika chakudya mwa njira zingapo zokha. Choyamba, pewani chophimba chophimba, chichiyanikitseni pa khitchini pamalo otentha.
2. Kenaka sambani, muzidula kwambiri ndi mwachangu mu masamba a mafuta a masamba, chisanadze mchere ndi tsabola.
3. Kwa Boroviki yokazinga yikani kirimu wowawasa ndipo perekani pamoto wosakaniza kwa mphindi khumi ndi zisanu.
4. Pewani mtanda wotsalira bwino mu malo osanjikizika komanso malo ophikira. Mkati mwake, ikani bowa wokazinga, amadyera amadyera ndi grated tchizi wolimba (monga wosanjikiza pamwamba).
5. Dyekani keke pa 190 ° C mpaka kupangidwira kokometsetsa.
6. Tumikirani mbale yotumikira kumadera, ozizira kapena otentha.

Ngati mwasankha kuphika bowa woyera, maphikidwe ochokera ku chithunzicho, aikidwa m'nkhani yathu, adzakuthandizani kusankha pa mbale. Tikukutsimikizirani, simunayesepo zinthu ngati zimenezi kale. Ndipo ngati mutadya kamodzi, mumayamba kunena mobwerezabwereza.