Amachokera ku feijoa kwa nyengo yozizira, yabwino maphikidwe ndi chithunzi

Feijoa ndi chipatso chamtengo wapatali kwambiri chochokera ku South America. Zipatso za Feijoa zili ndi mavitamini ndi minerals ambiri. Kuchuluka kwa chipatso cha ayodini kumatha kupikisana ngakhale ndi nsomba, ndikofunika kudya anthu omwe ali ndi matenda a chithokomiro. Nyerere yake imakhala ndi antioxidants, yofunika kuti thupi lizipewa zoopsa zachilengedwe. Kuwonjezera apo, zipatsozo zili ndi mitsempha yambiri, yomwe imathandiza kwambiri m'matenda a m'mimba.

M'dziko lathu feijoa limakula kumwera, nyengo imakhala kuyambira September mpaka December. Zipatsozi zimakhala zofewa kwambiri komanso mofulumira kwambiri. Zakudya zomwe zingakhoze kuphikidwa kuchokera ku zipatso zabwino izi ndi zosiyanasiyana - jams, compotes, kisels, saladi ndi sauces. Koma makamaka ndikufuna kuwona maphikidwe a feijoa m'nyengo yozizira, chifukwa nthawi ino ya mavitamini ndi zinthu zothandiza zomwe zili mu zipatso zidzakhala zofunika makamaka. Nazi maphikidwe abwino kwambiri pa chithunzi.

Maphunziro a mphindi zisanu kuchokera ku feijoa

Njira yofulumira komanso yosavuta yopangira zofiira kuchokera ku feijoa m'nyengo yozizira ndi kupyolera mu zipatso ndi shuga. Izi sizikutengerani nthawi yambiri - mphindi zisanu zokha, ndipo zipangizo zonse zothandiza zimakhala bwino kusiyana ndi chithandizo cha kutentha.

Zosakaniza zofunika:

• feijoa - 1 makilogalamu
• shuga - 800 g

Njira yokonzekera:

1. Poyamba muyenera kutsuka feijoa, kudula sepals. Dulani chipatso chimodzi. Peel musadule.
2. Pukutani feijoa mu chopukusira nyama.
3. Onjezerani shuga ku misa yotsatirayi.
4. Chisakanizo cha fried feijoa ndi shuga chikufalikira mitsuko ndikuyika mufiriji.

Zipatso zopangidwa moterezi ndizokoma modabwitsa ndipo zimatha kusungidwa m'firiji kwa miyezi itatu.

Chilendo chosazolowereka kuchokera ku feijoa m'nyengo yozizira ndi chithunzi

Chophimba chammbuyo chingakhale chovuta powonjezera ma walnuts ndi malalanje. Pachifukwa ichi, zothandiza za kupanikizana zimakula kwambiri. Kuphatikiza kwa mankhwala kumapangitsa thupi kuteteza chitetezo m'nthawi yozizira. Iyi ndiyo njira yabwino yopanikizana kuchokera ku feijoa, yomwe ingakhale yothandiza pa matenda a catarrhal.

Zosakaniza zofunika:

• feijoa - 1 makilogalamu
• walnuts - 200 g
• lalanje - 1 pc
• shuga - 1 makilogalamu

Njira yokonzekera:

1. Zipatso zamasamba bwino, chotsani mchira. Siyani.
2. Kupititsa feijoa ndi madzi otentha, kudula mu magawo 2-4, malinga ndi kukula kwake.
3. Mankhwala a lalanje amapezedwanso, kuchotsa mafupa ndi kuchotsa magawo oyera. Kudula mu magawo.
4. Lungani walnuts kwa ola limodzi m'madzi otentha, kenako tsitsani madzi ndikutsuka mtedza kachiwiri.
5. Dulani zipatso za feijoa, magawo a lalanje ndi walnuts mu blender kuti mukhale ndi minofu komanso mutenge miphika kapena phula.
6. Onetsetsani shuga kwa osakaniza, kusakaniza, kuphimba ndi kuzisiya mpaka shuga utasungunuka kwathunthu.
7. Ikani mu zitini ndikuyika mu firiji kuti musungidwe.