Soufflé ndi Parmesan

Mchere wa Souffle Souffle ndi Parmesan - zakudya zokoma zochokera msuzi wa Béchamel ndi kuwonjezera kwa tchizi ya Parmesan. Mwa njira, msuzi woyera uwu ndi chiyambi cha nyama ndi masamba soufflé. Komabe, monga chokoleti ndi tchizi, koma kale ndi zokometsera zabwino zokhazikika pamapuloteni okwapulidwa. "Souffle" mu kumasulira kuchokera ku French amatanthauza "kupuma". Koma pamodzi ndi mpweya soufflé wa mchere, palinso zosankha zambiri zokhutiritsa ndi nyama, bowa ndi tchizi. Chinsinsi cha chakudya ichi chimadalira kuthekera kwa kubweretsa kusagwirizana kwa dziko lofunikirako: mapuloteni ambiri ayenera kumenyedwa ndi thovu losakanikirana ndi kusakaniza pang'ono pang'onopang'ono kuti apitirize kusakaniza. Pankhani imeneyi, mapuloteni sayenera kuchepa kukula, koma ikaphika, imatuluka ndipo izi zimatchedwa kuti "mpweya".

Mchere wa Souffle Souffle ndi Parmesan - zakudya zokoma zochokera msuzi wa Béchamel ndi kuwonjezera kwa tchizi ya Parmesan. Mwa njira, msuzi woyera uwu ndi chiyambi cha nyama ndi masamba soufflé. Komabe, monga chokoleti ndi tchizi, koma kale ndi zokometsera zabwino zokhazikika pamapuloteni okwapulidwa. "Souffle" mu kumasulira kuchokera ku French amatanthauza "kupuma". Koma pamodzi ndi mpweya soufflé wa mchere, palinso zosankha zambiri zokhutiritsa ndi nyama, bowa ndi tchizi. Chinsinsi cha chakudya ichi chimadalira kuthekera kwa kubweretsa kusagwirizana kwa dziko lofunikirako: mapuloteni ambiri ayenera kumenyedwa ndi thovu losakanikirana ndi kusakaniza pang'ono pang'onopang'ono kuti apitirize kusakaniza. Pankhani imeneyi, mapuloteni sayenera kuchepa kukula, koma ikaphika, imatuluka ndipo izi zimatchedwa kuti "mpweya".

Zosakaniza:

• Parmesan tchizi 75 g
• Mkaka 50 ml
• Mazira nkhuku 3 ma PC.
• Ufa wa tirigu 1 tbsp. l.
• Butter 50 g
• Mchere wachinayi 4
• Nutmeg ufa ndi 0.25 tsp.

Malangizo

• Khwerero 1 Pa mpweya wotero, tenga: tchizi, mazira, batala, nthaka, nutmeg, mchere, ufa.
• Khwerero 2 Mu poto yamoto, sungunulani batala.
• Gawo 3 Yonjezerani ufa ndi kusakaniza ndi batala mpaka yosalala.
• Gawo 4 Thirani mkaka, bweretsani kwa chithupsa (koma musaphimbe), nthawi zonse kuyambitsa. Onjezerani mchere, kusonkhezera ndi kuchotsa kutentha.
• Khwerero 5 Patukani mapuloteni kuchokera ku mapuloteni.
• Khwerero 6 Gwiritsani ntchito tchizi kuti mukhale ochepa.
• Gawo 7 Mu mbale yakuya, sakanizani msuzi woyera, yolks ndi tchizi. Onjezerani mchere wambiri 2 ndi kusakaniza bwino.
• Gawo 8 Onjezerani mapiritsi 2 a mchere kwa mapuloteni ndi kuwakwapula ku mvula yolimba.
• Gawo 9 Mu magawo ang'onoang'ono perekani mapuloteni ambiri, nthawi zonse kusanganikirana, mu mbale yakuya ndi zina zonse.
• Gawo 10 Thirani msuzi mu nkhungu zophika ndi kutumiza ku uvuni wokonzedweratu ku 190 ° C kwa mphindi 10-15.
• Gawo 11 Kuphika mpweya mpaka golide wofiira. Kenaka chotsani nkhungu ndikuwalola kuti azizizira pang'ono. Pambuyo pa mphindi zochepa mpweya udzakhazikika, koma izi sizikukhudza kukoma.