Chotupitsa "Chigoba cha Nyanja"

1. Ndi mpeni lakuthwa, osati mpaka kumapeto, kudula bun. Timachokera pansi pa nyama Zosakaniza:

• Caviar yofiira - 50 Gramu
• Mafuta a masamba - milliliters 30
• Mabulu ozungulira - zidutswa zisanu
• Mchere - 1 Kulawa
• Mazira - zidutswa ziwiri
• Mayonesi - 1 Kulawa
• Zitsamba zophika - 100 Gramu

Malangizo

1. Ndi mpeni lakuthwa, osati mpaka kumapeto, kudula bun. Timachotsa pansi pa pansi pake. 2. Timatsanulira mafuta mu poto yophika komanso mwachangu mpaka pansi. 3. Wiritsani zovuta mazira. Timayipukuta pa grater yabwino. 4. Fungani bwino shrimp yophika. 5. Mu mbale, sakanizani mazira, shrimp, caviar ndi croutons. Tikuwonjezera mayonesi apa. Ngati ndi kotheka, mchere. 6. Timapeza mabasi kuchokera ku saladi. Tikayika tiyi toti kuti tisatseke. Mu zokongoletsa mungagwiritse ntchito zinziri mazira (kusonyeza ngale).

Mapemphero: 5