- makoswe - 1/2 makapu
- batala wothira - 1/2 chikho
- shuga - 3/4 Galasi
- mazira - zidutswa ziwiri (zazikulu)
- nyemba mbeu - supuni 1
- Cointreau liqueur - masupuni 4
- Peel orange - 2 supuni
- ufa - makapu awiri (kuphatikizapo supuni 2)
- ufa wophika - 1 1/2 supuni ya tiyi
- Mchere - 1/4 supuni
1. Yambitseni uvuni ku madigiri 175. Ikani hazelutti pa teyala yophika. Kuphika mu uvuni mpaka pfungo likuwoneka, pafupi maminiti asanu. Tulukani mu uvuni, valani chinsalu cha khitchini kwa mphindi zingapo. Chotsani peyala mpaka mtedza usakonde. Chotsani chachikulu ndikuyika pambali. 2. Kuchepetsa kutentha kwa uvuni mpaka madigiri 160. Lembani sitayi yophika ndi pepala. Mu mbale, ikani batala ndi wosakaniza. Pang'onopang'ono kuwonjezera shuga ndi whisk kwa mphindi ziwiri. Onjezerani mazira ndi kumenyana mpaka kusakaniza kumakhala kofanana. 3. Onjezerani mbeu za anise, Cointreau mowa wamchere ndi pepala la lalanje, chikwapu. Onjezani ufa, kuphika ufa ndi mchere. Onetsetsani kuti mukugwirizana mofanana. 4. Sakanizani ndi ming'oma. 5. Pang'onopang'ono, pagawani mtandawo kukhala magawo awiri ofanana. Perekani gawo lililonse mawonekedwe a rectangle yaitali pafupifupi masentimita asanu. Ikani mtanda pa pepala lophika lokonzekera pafupi masentimita asanu padera. Kuphika mpaka mtandawo ukhale wofiira pamwamba, pafupi mphindi 25. 6. Kanizani kabati kwa mphindi zisanu, kenaka muyikeni pa bolodulo ndikudula diagonally mu zidutswa za masentimita 6 ndi lalikulu ndi masentimita 1. 7. Ikani biscotti ndi mbali yocheka pansi pa pepala lophika. Dyani ma cookies kwa mphindi zisanu kapena zisanu. Lolani kuti muziziritsa kwathunthu pa kabati. Sungani biscotti mu chidebe chotsekedwa mwamphamvu kutentha kwa masabata angapo.
Mapemphero: 6-8