Confiture ya kiwi ndi jamu

Kiwis ayenera kuponyedwa. kudula kutalika kukhala magawo anayi. ndiyeno pa magawo oonda. Zosakaniza:

• Kiwi - 600 Gramu
• gooseberries wobiriwira - 750 Gramu
• madzi a mandimu - 4 zinthu. makapu
• mandimu - 1 st. supuni
• shuga - 500 Gramu

Malangizo

Kiwis ayenera kuponyedwa. kudula kutalika kukhala magawo anayi. ndiyeno pa magawo oonda. Gooseberries kutulukira. Sambani, chotsani zimayambira ndi inflorescences. Ndi mandimu peel zest grate. Kuchokera pa zamkati kuti finyani madzi. Onjezerani madzi ndi jamu, pogwiritsira ntchito blender kuti mupange zipatso zotsekemera. Pukutani mbatata yosakaniza kupyolera mu sieve kuti muchotse mbewu. Sakanizani mbatata yosakaniza ndi magawo a kiwi, zest mandimu ndi shuga. Thirani muzama poto yamoto, ikani moto ndi kubweretsa kwa chithupsa. kuyambitsa zonse. Kuchepetsa kutentha ndi kuphika. mpaka voliyumu yafupika ndi chinthu chachiwiri. Ndiye kuchotsani kutentha ndikutsanulira mitsuko yowiritsa chosawilitsidwa. Tsekani chivindikirocho. Sungani malo amdima. Sakanizani mbatata yosakaniza ndi magawo a kiwi, zest ndi mandimu. Thirani muzama poto yamoto, ikani moto ndi kubweretsa kwa chithupsa. kuyambitsa zonse. Kuchepetsa kutentha ndi kuphika. mpaka voliyumu yafupika ndi chinthu chachiwiri. Ndiye kuchotsani kutentha ndikutsanulira mitsuko yowiritsa chosawilitsidwa. Tsekani chivindikirocho. Sungani pamalo ozizira, amdima.

Mapemphero: 10