- mafuta a azitona - 1 st. supuni
- Zakudya zosakaniza bwino - 1/2 chikho
- pulogalamu yofiira yofiira - chidutswa chimodzi
- cloves wa adyo - zidutswa zitatu
- kutunga masamba onse a sipinachi - gawo limodzi
- zonunkhira zouma, zosweka - 1 st. supuni
- madzi a mandimu - 3/4 galasi (mchere kuti ulawe)
Thirani mafuta mu supu yaikulu pamwamba pa kutentha. Mafuta akakhala otentha, onjezerani anyezi ndi kusakanikirana mpaka anyezi atayamba kuyamwa, pafupi maminiti khumi. Ikani mphodza, adyo, sipinachi yowonongeka ndi timbewu tating'onoting'ono mu poto. Thirani madzi okwanira kuti akhale otalika masentimita awiri kuposa malingaliro a mphodza. Onetsetsani bwino. Bweretsani kwa chithupsa, kuchepetsa kutentha kwa sing'anga. Kuphika kutentha, kutsegulira (popanda chivindikiro), mpaka mphodza zikhale zofewa, pafupi mphindi 20. Ngati msuzi umakhala wandiweyani, onjezerani madzi pang'ono. Mchere kuti ulawe. Kuchepetsa kutentha ndi kuwonjezera madzi a mandimu.
Mapemphero: 8