- Manika mbewu - 2 makapu
- yoghurt - 3/4 Makapu
- shuga - 1 galasi
- Butter - 1/4 chikho
- ufa wophika - 1 1/2 supuni ya tiyi
- madzi a maluwa - 1 1/2 Art. supuni (madzi osungunuka omwe ali ndi mafuta ofunika a lalanje)
- msuzi wa taini - 1 1/2 Art. makapu
- amondi - 1/4 makapu
- Sirasi shuga - makapu 1 1/2
Lembani ma amondi mumadzi kwa mphindi 30. Peel amondi a khungu. Lembani msuzi wa tahini ndi chakudya cha mkate. Sakanizani mu mbale yaikulu ya tirigu, shuga, mafuta a masamba (kapena batala wosungunuka), yogurt, madzi ophikira ndi maluwa. Knead pa mtanda. Ikani mtanda mu poto wa mkate. Pogwiritsa ntchito mpeni, onetsetsani kuti muli ndi diamondi. Ikani ma diamondi pa diamondi iliyonse ndipo musaimire mopepuka. Kuphika mu uvuni pa 180 C mpaka golide wagolide. Apanso, dulani daimondi iliyonse ndi mpeni. Sungunulani ndi madzi a shuga. Zosangalatsa asanayambe kutumikira.
Mapemphero: 1