Mazira a m'nyengo yozizira Mazira awa ndi yokonzekera saladi. M'nyengo yozizira kapena kumayambiriro kasupe mazira amadulidwa muzidutswa tating'ono ting'onoting'ono, opangidwa ndi anyezi odulidwa, ovekedwa ndi masamba a mafuta ndi pang'ono viniga - okonzeka! Kuchuluka kwake kumachokera pa lita imodzi akhoza. Ndibwino kwambiri kusungirako maubereji m'matini ang'onoang'ono kuti atsegule komanso 1-2 nthawi yokwanira saladi. N'zosatheka kugwira masamba ku madzi otentha kwa nthawi yaitali, apo ayi iwo amachepetsa. Mankhwalawa ayenera kukhala olimba ndi mawonekedwe, koma akhale ofewa pang'ono. Pakadutsa miyezi 4-5 madzi amadzimadzi awa amdima komanso pang'ono zahegretiruetsya - izi ndi zachilendo.
Zosakaniza:- Biringanya 2000 g
- Thirani vinyo wosasa 8 tbsp. l.
- Pepper wakuda ndi nandolo 40 ma PC.
- Pepper onunkhira 4 ma PC.
- Bay leaf masamba 4.
- Shuga 1 tbsp. l.
- Mchere 1 tbsp. l.
- Madzi 2 l
- Madzi 3 l
- Mchere 2 tsp.
- Gawo 1 Konzani zofunikira zofunika: biringanya ndi zonunkhira.
- Gawo 2 Kusamba kwachakudya ndi kudula muzingwe zazikulu.
- Gawo 3 Alalikireni ma arubini mu madzi otentha amchere, mubweretse ku chithupsa ndi kugwira kwa mphindi zitatu. Ntchentche siziyenera kuchepa. Chotsani m'madzi otentha, ikani mu colander, yikani madzi.
- 4 Mabanki ndi zivindikiro samatenthetsa. Pansi pa aliyense akhoza kuyika tsamba la masamba, peyala 1 ya tsabola wokoma ndi 10 nkhono za nandolo zakuda. Komanso onjezerani ku banki iliyonse 2 tbsp. l. vinyo wosasa.
- Khwerero 5 Mu okonza okonzeka amapanga zidutswa za biringanya.
- Khwerero 6 Konzekerani kukonzekera brine. M'madzi muike shuga ndi mchere, kubweretsa kwa chithupsa ndi kutsanulira otentha brine biringanya. Pereka ndi wosabala zids. Tembenuzani kuti zitsimezo zakhazikika mwamphamvu. Chokani atakulungidwa mu bulangeti kwa tsiku. Kenaka sungani m'chipinda chapansi kapena m'chipinda chapansi.