- Biringanya - zidutswa ziwiri
- Tomato wofiira - zidutswa zitatu
- Bowa - 300 Gramu
- Garlic - 2 Nsonga
- Mazira - zidutswa 4
- Tchizi wa mitundu yovuta - 200 Gramu
- Philadelphia tchizi - 100 Gramu
- Cream Cream - 250 Gramu
- Mchere, tsabola - - Kulawa
Choyamba, timadula masamba athu onse ndi bowa kukhala zidutswa zosawerengeka. Kawirikawiri biringanya ndi phwetekere kudula lalikulu cubes, bowa - penapake pa malo, adyo - finely. Ngati mukufuna, mukhoza kuwonjezera masamba ena okondedwa. Tsopano konzani kudzazidwa. Pa ichi timafunikira mazira, tchizi, kirimu, kirimu wowawasa ndi zonunkhira. Mazira amamenyedwa movutikira, tchizi wovuta kuzungulira pa grater. Sakanizani mazira, olimba ndi ofewa tchizi, kirimu wowawasa ndi zonunkhira. Ndinawonjezera masamba ena odulidwa. Mbewu ndi bowa zimagwera pa mafuta pafupifupi kukonzekera kwathunthu - pafupi mphindi khumi. Timayika magawo athu m'miphika yathu. Ngakhale timadzaza miphika ndikudzaza. Ife timayika mu uvuni, tisanayambe kuyesedwa mpaka madigiri 180. Kuphika pa madigiri 180 mpaka kutsika kumapangidwa. Timatumikira mwachindunji miphika ... ... kapena mu mbale, kutembenuza mphika uliwonse ndikuponyera zomwe zili mu mbale. Ngati mukufuna, mukhoza kukongoletsa ndi zitsamba kapena masamba atsopano. Zosangalatsa!
Mapemphero: 3-4