Timakonza chakudya chokoma - nthochi mu caramel. Kukonzekera kwa banki sikudzatenga nthawi yambiri, chinthu chachikulu sichiyenera kulola caramel kuwotcha komanso kuti asawonongeke nthochi mumoto kuti mawonekedwe awo asungidwe! Choncho, mukhoza kukonzekera zipatso zina (apulo oyenera, magawo a lalanje, magawo a peyala)! Mmalo mwa shuga, mungathe kuwawaza mchere ndi mbewu za poppy kapena sinamoni.
Zosakaniza:- Banki 2 ma PC.
- Butter 30 g
- Shuga 5 tbsp. l.
- Madzi otentha 3 tbsp. l.
- Sesame woyera 0.5 tbsp. l.
- Gawo 1 Kupanga nthochi mu caramel tikusowa shuga, nthochi, batala, sesame kukonkha ndi madzi owiritsa.
- Gawo 2 Oyeretsani nthochi. Timadula nthochi iliyonse m'magulu atatu ofanana.
- Khwerero 3 Mu poto yowonongeka tsitsani shuga, onjezerani madzi owiritsa ndi kuponyera chidutswa cha batala. Ife timayika pazomwe moto ndi kuyamba kuphika caramel. Nthawi zonse kusonkhezera.
- Khwerero 4 Pambuyo pa mphindi zitatu caramel ikuwoneka ngati ichi.
- Khwerero 5 Pambuyo pake mphindi zitatu caramel imatulutsa bwino ndipo imakhala yochuluka. Pitirizani kuphika, kuchepetsa moto kuchokera pakati, mpaka pang'onopang'ono, musasiye kuyambitsa.
- Khwerero 6 Ndipo m'miyezi itatu caramel inakhala yochulukirapo, inapatsidwa mtundu wobiriwira ndi fungo. Zonse zinanditengera maminiti 9.
- Khwerero 7 Mu caramel yomalizidwa nthawi yomweyo mumatulutsa zidutswa za nthochi.
- Khwerero 8 Timasunga nthochi mu caramel pamtunda wochepa, kutembenuka pang'ono kuchokera kumbali, mbali ya 1-1.5. Timachichotsa pamoto ndikuchigwiritsa ntchito patebulo, kuziwaza ndi mbewu za sitsame ndikukweza caramel yomwe yatsala poto.