- ufa - makapu 2/4
- shuga - 1/2 teaspoonfuls
- Mchere - Masupuni 3/4
- yisiti - 1 1/4 supuni
- masamba a mafuta - 1 st. supuni
- mkaka kapena kefir - 3/4 - 1 Galasi
1. Mu mbale, sakanizani ufa, shuga, mchere ndi yisiti palimodzi. Pogwiritsa ntchito chosakaniza magetsi, sakanizani mafuta (kapena mafuta) ndi kapu 3/4 mkaka. Onjezerani ufa wosakaniza ndi 1/4 chikho cha mkaka, ngati n'koyenera, kuti ufawo ukhale wofewa komanso wowonjezera. 2. Fukani ntchito yogwira ntchito ndi ufa ndi kuwerama mtanda kwa mphindi 10, kapena mugwiritse ntchito ndowe ya ufa ndi kusakaniza kwa mphindi zisanu ndi zitatu. 3. Fuzani mafuta mopyapyala ndikuyika mtanda mu mbale. Lembani pamwamba pake ndi filimu ya pulasitiki ndipo mulole mayeserowo azikwera kwa 60-90 mphindi, kufikira atapitirira kukula. Pamene mtanda ukukwera, pindani ndi makulidwe a 3.5 masentimita. Pogwiritsira ntchito chocheka chokopa kapena mawonekedwe ozungulira, dulani buns. 4. Lembani pepala lophika ndi chimanga ndi malo okhalapo, liphimbe ndi pulasitiki ndikulola kuti likhalepo kwa mphindi 60-90. 5. Yesetsani kutentha kwapakati pazomwe zimakhala kutentha, komanso muyambitseni uvuni ku madigiri 175. Onjezerani mafuta a masamba ku frying poto ndi mafuta poto. Ikani mipukutu pa thireyi yophika ndikuphika kwa mphindi zisanu kapena zisanu ndi zitatu. 6. Sinthani bulu ndikuphika kumbali inayo kwa mphindi zisanu kapena zisanu ndi zitatu. Ikani bokosi mu poto yophika ndi kuphika mu uvuni kwa mphindi 5 mpaka 8 kuti aziphika bwino. 7. Pangani utomoni pa firiji kuti mutumikire.
Mapemphero: 4