- French baguette - 1-2 zidutswa
- Butter - 100 Gramu (firiji)
- Mayonesi - 100 Gramu
- Jekeseni wothira - 150 magalamu
- Green anyezi - - Kulawa
- Maolivi ndi azitona zakuda - 200 Gramu (pitted)
Maolivi ndi azitona zimadulidwa. Sakanizani batala, tchizi ndi mayonesi. Timasakaniza bwino. Muzilimbikitsana kuti mukhale wofanana ndi misa ndi kuwonjezera odulidwa wobiriwira anyezi. Iyenera kukhala pasitala wokongola kwambiri. Baton kudula mu zigawo. Chimenecho chimakhala boti lotchedwa dlinnenkie. Ndipo afalani phala pa iwo. Ife timayika pa pepala lophika ndipo timatumiza ku ng'anjo yowonongeka mpaka madigiri 180 kwa mphindi 15. Ndipo ndi okonzeka! Bon appetit :)
Mapemphero: 3-4