Zikondwerero za zikondamoyo: maphikidwe oyambirira komanso oyambirira kuphika

Pali zambiri zokoma ndi zosakhwima zikondamoyo maphikidwe. Imodzi mwa njira zophweka zophika ndi kuwonjezera galasi la madzi otentha ku phokoso la pancake - kotero panali zikondamoyo. Kuchita izo sikovuta konse, monga kungawonekere poyamba. Mbale wokonzedwa bwino ndi oyenera kudzaza (tchizi, nyama, kupanikizana).

Yowakometsera zikondamoyo ndi kefir, Chinsinsi ndi chithunzi

Mndandanda wa zosakaniza mu mbaleyi sizolondola - mungathe kupeza zinthu zonse mu friji yanu. Ndipo zikondamoyo zimakonzedwa mosavuta komanso mofulumira (pafupifupi 30-40 mphindi). Timakufotokozerani njira kuchokera kwa abusa abwino kwambiri. Kudabwa ndi okondedwa anu pokonzekera zikondwerero za custard pa kefir - alendo ndi mabanja adzakhutira!

Zosakaniza zofunika:

• Mpunga - 2 makapu
• Mazira - ma PC 2.
• Kefir - lita imodzi
• Mkaka - 1 galasi
• Mchere - 0,5 tsp.
• Shuga - 2 tbsp.

Malangizo ndi sitepe

1. Kutentha kwa kefir kutentha kutentha (mungathe kuchita mu uvuni wa microwave). Onjezerani mazirawo ndi kusakaniza ndi chosakaniza kuti mukhale ndi minofu yofanana.

2. Onjezerani zowonjezera zowonjezera: mchere woyamba ndi shuga, kenako pang'onopang'ono kutsanulira ufa (pakali pano, pikani zonse zosakaniza). Malingana ndi kusagwirizana, mtandawo udzakhala ngati kirimu wowawasa.

3. Kutenthetsa mkaka mu microwave mpaka madigiri 80 (osapitanso!) Ndipo pang'onopang'ono kutsanulira mu mtanda, pamene mukugwedeza nthawi zonse. Tiyeni tiyese kwa maola khumi ndi awiri.

4. Kutenthetsa frying poto ndikuyamba kufumira zikondamoyo. Chotsatira chilichonse chimakhala ndi mafuta.

Zakudya zokoma zikondamoyo zamkaka ndi madzi otentha, chophimba ndi chithunzi

Ngati simunaphikepo mkaka ndi madzi otentha, ino ndi nthawi yoti muyese! Zotsatira sizingakulepheretseni chifukwa cha madzi otentha mbaleyo imakhala yosasunthika komanso yofatsa. Imodzi mwa maphikidwe abwino kwambiri a custard zikondamoyo.

Zosakaniza zofunika:

• Madzi otentha - 1 galasi
• Mazira - zidutswa zitatu.
• Mkaka - makapu awiri
• Mpunga - 1-1.5 makapu
• Shuga - supuni 1-1,5.
• Mafuta a mpendadzuwa - 2-3 supuni
• Mchere - uzitsine
• Pakuda Wophika - 1 tsp.

Malangizo ndi sitepe

1. Sakanizani mkaka ndi mazira (musanayambe kumenyana ndi chosakaniza), onjezerani ufa wothira ndi ufa wophika. Mphungu monga zotsatira zidzakhala ngati phokoso.
2. Thirani kapu ya madzi otentha, kuwonjezera shuga, mchere ndi kusakaniza.
3. Mu skillet yotentha, kuphika zikondamoyo.

Choyambirira chopezeka cha zikondamoyo za custard pa yogurt

Mbale wokoma kwambiri komanso wokhutiritsa amapezeka ndi njira iyi. Chifukwa cha kefir zikondamoyo zidzakhala zofatsa komanso zokondweretsa. Ndipo ngati mukufuna kuti zikondamoyo zanu zikhale ndi mabowo ambiri, muziphika poto.

Zosakaniza zofunika:

• Mpunga - 2 makapu
• Mazira - ma PC 2.
• Kefir - 2 makapu
• Mafuta a mpendadzuwa - 2 zinthu za l.
• Mchere ndi shuga - uzitsine,
• Soda-supuni yochuluka

Malangizo ndi sitepe

1. Phatikizani mchere, shuga, kefir, mazira ndi ufa wofiira pamodzi. Kumenya bwino ndi whisk.
2. M'madzi otentha, onjezerani koloko, sungani ndipo mwamsanga muzitsanulira mu mtanda. Onetsetsani ndi kuyembekezera mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndiye kutsanulira mu mafuta.
3. Pitani ku frying.

Chakudya chokoma chophika ndi custard, chophimba ndi chithunzi

Zakudya zimenezi nthawi zonse zimadya kwambiri komanso zimadyedwa mwamsanga, choncho samalirani zambiri pa tebulo. Kuphika kumagawidwa mu magawo awiri: kutentha zikondamoyo ndi kuphika. Momwe tingachitire izi, tikuwerenga mopitirira.

Zosakaniza zofunika:

• Ezira - zidutswa zitatu.
• Shuga - supuni 4-5.
• Vanilla (kwa kirimu) - sachet
• Mafuta - 2.5 makapu
• Mkaka - makapu 4
• Madzi - 1 galasi
• Butter - 40 g
• Mafuta a masamba - 1 tbsp.

Malangizo ndi sitepe

1. Sakanizani zakudya zotsatirazi: mchere, soda, shuga ndi mazira. Onjezerani theka chikho cha madzi ofunda ndi mkaka womwewo. Kenaka tsanulirani makapu 2 a ufa wopepuka. Onetsetsani kusakaniza ndikuwonjezera madzi otsala ndi mkaka. Sakanizani ndi kuwonjezera mafuta a masamba.
2. Lembani mafuta a mpendadzuwa, kutentha ndi kuphika zikondamoyo kuchokera kumbali ziwiri.
3. Tsopano perekani zonona: galasi la mkaka ndi galasi shuga kuwonjezera poto yaing'ono ndi kubweretsa kwa chithupsa. Pamene zomwe zili mu poto zimatenthedwa, pangani chisakanizo cha 0,5 makapu a shuga, 1 dzira, kapu ya mkaka ndi 0,5 makapu a ufa. Thirani mkaka mu mkaka wophika, gwedezani bwino ndipo, pokhapokha phokosoli likamawonekera, chotsani ku mbale, yonjezerani shuga wa vanila, dikirani kuti chisakanizo chizizizira, ndikuchiyika pamalo ozizira kwa ola limodzi.
4. Lembani zikondamoyo ndi custard ndi kukongoletsa ndi zipatso ndi walnuts.

Zikondwerero zosungira zikondamoyo pamadzi, chophimba ndi chithunzi

Izi zikondamoyo, zophikidwa pamadzi, nthawi zonse zimakhala ndi zokoma, komanso chifukwa chakuti ufa, wotsekedwa ndi madzi, umasunga chinyezi, chimene chimasokonekera pokhapokha ngati mwachangu. Choncho, zikondamoyo zimapezeka ndi mpweya ndi pyshnenkimi.

Zosakaniza zofunika:

• Mphamvu - 500 g
• Ezira - zidutswa zitatu.
• Madzi - makapu 3-3.5
• Shuga - supuni 1-1,5.
• Mchere, koloko - kulawa
• Citric acid - 0.5 tsp.

Malangizo ndi sitepe

1. Mazira akupera ndi shuga. Ndipo madzi amabweretsa ku dziko lotentha ndi kutsanulira mu ufa wodetsedwa.
2. Timagwirizanitsa mawiri (mazira + shuga ndi madzi + ufa) ndi kuwonjezera zowonjezera zonse kuti mulawe. Onetsetsani mpaka zosalala.
3. Mwamsanga kuyamba mwachangu mtanda pa mkangano frying poto ndi batala. Kuphika mpaka okonzeka.

Wodabwitsa custard zikondamoyo pa kefir: video recipe

Videoyi ikufotokoza ndondomeko ya momwe mungapangire mankhwala osangalatsa pogwiritsa ntchito kefir. Zochita zonse mu kanema zikuwonetsedwa mwatsatanetsatane, kotero sizidzakhala zovuta kuti muphike zikondamoyo za custard. Chilakolako chabwino! Ndibwino kuti mukuwerenga Kodi mungatani kuti muphike mkate wophika phokoso: Chophika kuphika maphikidwe Chokoma chokoma pa yogurt: Maphikidwe abwino kwambiri a zikondamoyo za kuphika Zakudya zopatsa madzi m'madzi: Maphikidwe abwino a zikondamoyo. Kuphika. Zosangalatsa komanso zokondweretsa zikondamoyo ndi kanyumba tchizi: zabwino kwambiri kuphika maphikidwe Opatsa zikondamoyo popanda mazira: maphikidwe pophika zikondamoyo pamkaka, madzi, kefir