Rosemary panyumba, nthawi zambiri, amakula pokhudzana ndi kugwiritsa ntchito pophika. Ngati muwonjezera ku mbale, idzapatsa mbale chakudya chokoma chatsopano.
Nthawi zina zimakhala zovuta kudziwa chomera china. Ndi rosemary ndi zophweka, zokwanira kusakaniza tsamba lake. Rosemary ili ndi fungo lamphamvu komanso losangalatsa, lomwe limasonyeza bwino lomwe kukhala lake.
Rosemary ali wokongola, ndipo chifukwa chakuti ingagwiritsidwe ntchito kuphika, rosemary yakhala ikufala pakati pa florists. Iyo yakula ndipo imakhala mu mphika, ndi mu dziko, ndi pamsewu mu mabedi a maluwa.
Kukulitsa rosemary ndi kudzikongoletsa.
M'nyengo ya chilimwe, m'nyumba ya rosemary imakula bwino pa khonde, koma payenera kukhala kuwala kwakukulu. Komabe, m'nyengo yozizira ndibwino kuisunga m'chipinda chozizira, koma musachepetse kutentha pansipa 10C. Chomera ichi chimaonedwa ngati chilengedwe chonse, chifukwa chimatha kukhala wamkulu pamtunda. Koma ngati kutentha kumatsikira pansipa - 0С, ndiye mbewuyo idzafa, kotero pa nthawi ino ndibwino kuti muisunthire iyo kuchokera mumsewu kupita m'chipindamo.
Kuunikira. Rosemary m'chilimwe ndi m'nyengo yozizira amakonda kuwala. M'nyengo yozizira, imafunika kuti ikhale maola oposa asanu ndi atatu mu kuwala, kotero kuunikira kwina sikungapweteke. Popeza rosemary ili ngati chomera cha "msewu", panyumba zingakhale bwino kuti mumaphatikizapo fanesi kuti muyese mphepo.
Kuthirira. M'nyengo ya chilimwe, madzi am'madzi a rosemary amadzipiritsa bwino, kuchepetsa kuchuluka kwa madzi pakakhala kozizira. M'nyengo yozizira, ndi bwino kuthirira kokha ngati dothi lauma, chifukwa chomera sichimakonda chinyezi.
Kudyetsa. Ponena za feteleza, amafunanso ndalama zochepa. Ndikwanira kudyetsa kamodzi pa milungu iwiri iliyonse ndi feteleza a mchere ndi organic, komanso m'nyengo yozizira nthawi zambiri - kamodzi pa mwezi kapena chimodzi ndi theka.
Kusindikiza. Chomeracho chikusowa chisakanizo cha nkhuni zolimba, nkhuni, peat, humus ndi mchenga. Kusindikiza rosemary mu chisakanizo chomwe tafotokoza pamwambapa, chirimwe chiri chonse, pamene mukufunikira kupereka chomeracho ndi madzi abwino.
Kubalana. Rosemary ndi chomera chomwe nthawi zambiri chimalengezedwa ndi mphukira zitatha. Ndikofunika kuyeretsa mphukira kuchokera kumunsi kuchokera m'munsi, kuviika muzosakaniza ndi nthaka ndi malo osakaniza mchenga ndi peat. Ngati pali chisakanizo cha peat ndi vermiculite kapena perlite, ndiye kusakaniza kumeneku kuli koyenera. Mphukira imasiyidwa muzakusakaniza mpaka rooting, ndiyeno itabzala mu nthaka yosakaniza, zomwe zimagwiritsidwa ntchito pamwambapa. Ndikoyenera kudziwa kuti rosemary ikhoza kumera mumadzi, koma sizimachitika nthawi zonse. Pa nthawi yolima mizu, m'pofunikira kupopera phesi ndikupewa dzuwa. Mizu imawoneka masabata awiri kapena atatu. Pamene tsinde lozikika lidzabzala mu mphika, liyenera kupanikizidwa kupanga nthambi.
Kulima mbewu kumakhala kovuta, koma ndi kubereka kotereku, makhalidwe a mayi sapangidwe, kotero alimi amakonda kufalitsa ndi cuttings.
Kupanga chitsamba. Kupaka nyumbayi kuyenera kudulidwa, chifukwa bwino kukula kwake kungakhale 2 mamita. Koma musadule mphukira m'dzinja, ndi bwino kutero pambuyo pa maluwa. Kukhalitsa mphukira kumalimbikitsa kuoneka kwa nthambi.
Mavuto angakhalepo.
Rosemary ikhoza kuonongeka ndi whitefly, mame, ndi nsabwe za m'masamba. Izi zimachitika m'nyengo yozizira. Pofuna kuteteza mame, malo ambiri a mvula ayenera kupeŵa. Ngati mumasambitsa chomeracho ndi madzi osupa (kutsatiridwa ndi kutsuka pansi pa sopo), chidzapulumutsa nsabwe za m'masamba ndi whiteflies. Pofuna kupewa, mungathe kutsuka ndi njira yothetsera sopo.