Chovala cha vinyo wonyezimira

1. Tengani magalasi otseguka a champagne mu volume osachepera 200-250 milliliters Zosakaniza:

• peyala ya peyala - 20-25 Gramu
• ya white champagne - 150 Gramu
• zipatso zamzitini - 1 st. supuni

Malangizo

1. Tengani magalasi otseguka a champagne mu volume osachepera 200-250 milliliters chifukwa mwa iwo malo ogona adzawoneka m'njira yabwino kwambiri. 2. Thirani mafuta otentha pansi pa magalasi. Pamwamba mosamala muthe kutsanulira champagne, yesetsani kusakaniza zigawo zambiri (mukhoza kutsanulira champagne pa mpeni). 3. Ikani supuni ya zipatso zamzitini mu galasi, mukhoza kukongoletsa m'mphepete mwa galasi ndi mwatsopano strawberries kapena mandimu.

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