Zowonetsera zovundukuka pa frying pan - zikondamoyo zikondamoyo, maphikidwe ndi chithunzi

Zakudya zopanda phokoso, zopanda pake, zopaka lacki sizingatheke kukonda. Chikondi chawo chosasinthasintha komanso chosangalatsa chimapangitsa mitima ya osakondera okhawo omwe amawotcha katundu, komanso maluwa okoma kwambiri, omwe amawamasulira mobwerezabwereza zopangira zophika kunyumba.

Mitengo yamakono a mkaka ndi mkaka wokhala ndi madzi otentha ndi chithunzi

Zikondamoyo, zosakaniza ndi mkaka ndi madzi, sizowonda okha, komanso zimakhala zofewa, zotanuka komanso zothazikika. Zitha kutumikiridwa zokha kapena kuzigwiritsira ntchito ndi mchere wamchere, wokoma, zipatso ndi masamba. Kuyika mkati mwa madzi odzaza madzi sikuli koyenera, chifukwa mtandawo umawidwa, umakhala wosalala ndi kupanikizana, madzi kapena mchenga amangoyenderera pamabowo ang'onoang'ono otseguka.

Zosakaniza zofunika:

• mkaka - 250 ml
• dzira - zidutswa ziwiri
• shuga - 3 tbsp
• madzi - ½ lita
• Ufa wa tirigu - 625 g
• masamba mafuta - 2 tbsp
• mchere - ½ tsp
• soda - 1 tsp

Malangizo ndi sitepe

1. Mkaka wofunda, mazira, shuga ndi mchere.

2. Thirani kapu ya madzi kutentha, kutsanulira ufa wofiira kupyolera mu sieve ndikugwiritsira ntchito mtanda wofanana.

3. Mu kapu yamadzi otentha, sungunulani soda, yonjezerani mwamsanga zowonjezera zonse ndikusakaniza bwino. Pamapeto pake, ikani mafuta a masamba ndikuyika mtanda pamalo otentha kwa mphindi 40-60.

4. Frying poto ndi osakhala ndodo zokutira kutentha ndi pang'ono mafuta ndi masamba mafuta. Lembani pentikiti kwa mphindi imodzi kumbali iliyonse, pindani mu mulu ndikuyitumikira nthawi yomweyo.

Kodi kuphika zikondamoyo za kefir

Makapu a Kefir amawotcha kwambiri mkati ndipo amadziwika ndi mawonekedwe obiriwira. Pofuna kupangitsa fungo ndikofunikira kuika mu zonunkhira zonunkhira, monga vanillin, cardamom, sinamoni kapena wina aliyense malinga ndi kukoma kwake. Ndi zowonjezera zoterezo zokomazo zidzasewera zolemba, zokometsetsa komanso zopanda pake.

Zosakaniza zofunika:

• kefir - ½ lita
• mazira - zidutswa ziwiri
• madzi otentha - 250 ml
• ½ makilogalamu
• soda - ½ tsp
• masamba mafuta - 3 tbsp
• mchere - 1/3 tsp
• shuga - 2 tbsp

Malangizo ndi sitepe

1. Mchere ndi shuga zimenyedwa ndi mazira, kutsanulira mu kefir kutentha ndi kusakaniza bwino.
2. Fufuzani ufa ndikulowa m'madzi ochepa. Sungani mosamala zitsulo zonse ndi zokuta.
3. Mu madzi otentha otentha, sungunulani soda ndikutsanulira muwonda wochepa mukutuluka mu mtanda. Ikani mafuta a masamba, sakanizani mosamalitsa mpaka mutenge homogeneity ndipo mupite kwa mphindi 15-20 kuti mupume.
4. Frying poto, mafuta ndi mafuta a masamba ndi mwachangu zopanda zikondamoyo kwa masekondi 30-40 kumbali iliyonse.
5. Ku tebulo kuti aperekedwe ndi kirimu wowawasa, zonona zonona, kupanikizana kapena zipatso zowonongeka.

Momwe mungapangire zikondamoyo zopanda chotupitsa ndi masenje pa yisiti, Chinsinsi ndi chithunzi

Pa yisiti yochuluka yobiriwira, mukhoza kukonzekera mtanda wowala kwambiri. Zoona, izi zidzatenga nthawi yambiri ndi khama. Komabe, ndalama zonsezi ndizoyenera, chifukwa zikondamoyo zowonjezereka zidzakhala zosavuta, zosavuta komanso zosakhwima. Kuphika kuphika kumakhala kokwanira, ndi bwino kutenga mafuta oposa mafuta ndi 3.2 mg mkaka wosakanizidwa.

Zosakaniza zofunika:

• mafuta - 100 g
• mkaka - 750 malita
• yisiti yopsa - 25 g
• ½ makilogalamu
• mazira - zidutswa ziwiri
• masamba mafuta - 1 tbsp
• shuga - 1 tbsp
• mchere - 1/3 tsp

Malangizo ndi sitepe

1. Mu chidebe chakuya malo a crumbled yisiti yaiwisi, shuga, mchere ndi kabati ndi mphanda.
2. Onjezerani galasi la mkaka wofewa, galasi la ufa ndi kusakaniza bwino kwambiri. Phimbani mtanda ndi chopukutira chachakudya ndikutumizira ku madzi osamba otentha.
3. Patatha theka la ora, pamene opara akukwera, alowetsani yolks, masamba ndi kusungunuka batala. Kenaka sakanizani zosakaniza zonse mpaka mutagwiritsidwa ntchito mofanana. Pamapeto pake, ikani ufa wotsalira, utafafanizidwa kupyolera mu sieve. Ikani masentimita mu malo otentha ndi kuyembekezera mpaka itabwera kachiwiri.
4. Magologolo akukwapula wosakaniza mu thovu lowala, amawaika mu mtanda, kusakaniza bwino ndi kusiya wina 10-15 mphindi.
5. Fry the prying pan ndi mafuta a mafuta. Frykizani pentikiti kwa miniti kumbali zonse ndikuitentha ndi madzi okoma kapena caramel msuzi.

Zakudya zopatsa zokoma zikondamoyo pamadzi amchere

Ngati mukufuna kupanga mapepala okonzeka mokonzeka, muyenera kugwiritsa ntchito madzi okwera kwambiri m'malo mwa madzi amchere ndi kupereka mayeso kuti musayime kwa mphindi 20-30, koma ola limodzi kapena kuposa. Panthawiyi, ufa udzasungunuka mu madzi ndipo misala idzakhala yosalala, yamadzi ndi homogeneous.

Zosakaniza zofunika:

• madzi amchere - ½ lita
• dzira - zidutswa zitatu
• Tirigu Wochulukirapo Owonjezera - 250 g
• mchere - 1/2 tsp
• shuga granulated - 2 tsp
• masamba mafuta - 1 tbsp

Malangizo ndi sitepe

1. Mu madzi amchere mu firiji, ikani masamba osapsa, mchere ndi shuga, opanikizani ndi kuwonjezera dzira lopulidwa mu thovu lamoto.
2. Ntchetche wodwala kupyolera mu chophimba cha khitchini, pagawo ting'onoting'ono tomwe timayika, tiike m'madzi osakaniza ndi kuikapo mtanda, pafupi ndi kulemera kwake, kokometsera kokoma. Siyani mphindi 20 patebulo kuti mupume.
3. Frying frying poto pa kutentha kwakukulu, kutsanulira mtanda mpaka pansi kuti uwoneke mozungulira pamwamba ndikuphika phokoso kumbali zonse ziwiri mpaka golide wonyezimira.
4. Pa tebulo, perekani otentha ndi kirimu wowawasa, kirimu, kupanikizana kapena uchi.

Mitengo yamphongo yopanda thupi, yophunzitsira mavidiyo

Kuphika mapuleke amathawa amatha amayi ambiri, koma apa ndipamwamba kwambiri, kutseguka ndi kuwala kwa dzuwa kuchokera ku mayeso ndi mphamvu za onse. Koma ngati pali pulogalamu yabwino yowunikira mavidiyo, n'zosavuta kudziwa njirayi. Wolemba wa kanema akufotokozera mwatsatanetsatane zochita zake zonse ndikugawana zinsinsi zake, chifukwa mtandawo umakhala wachifundo, wokoma kwambiri komanso wosasangalatsa kwambiri.