- Zowonjezera zatsopano - 300 Gramu
- Gwiritsani - chidutswa chimodzi
- Tsabola wobiriwira wobiriwira - 1/2 Mbali
- Tsabola wofiira wofiira - 1/2 Mbali
- Tomato - 2-3 zidutswa
- Ndimu - 1/2 Mbande
- Mkaka wa kokonati - 400 milliliters
- Paprika wokoma - 2 masupuni
Dulani nyembazo mu magawo, tsabola wa mchere ndi kutsanulira madzi a mandimu. Siyani kuumiriza, koma pakalipano tidzakambirana ndi zinthu zina. Finely kuwaza anyezi ndi kuwaza tsabola. Mu poto wambiri wophika mafuta kutsanulira mafuta ndi mwachangu mu anyezi ndi tsabola. Ngakhale masamba ali yokazinga, kudula tomato Tomato akuwonjezeka ku poto, akuyambitsa. Zomera zimayambitsa nthawi zonse, mwachangu mphindi khumi pamoto wochepa. Kenaka ikani theka la ndiwo zamasamba pa mbale ndikuyika nsombazo. Timayika masamba atsopano ochotsedwa pamwamba. Pano pali kayendedwe kake :) Thirani mkaka wa kokonati, onjezerani paprika wokoma. Timabweretsa chithupsa, ndiye kuti timachepetsa moto, timaphimba ndi chivindikiro ndikugwira pafupi mphindi 15-20. Ndiye ife timayesera. Ngati mukufuna kuwonjezera mchere, madzi a mandimu ndi okonzeka! :) Msuzi wa Mokka amatumikiridwa ndi mpunga wophika wogawanika ndi mkate woyera wa ku France. Chilakolako chabwino!
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