- Nkhumba ya nkhumba - Gramu 450
- Garlic - 1 Dzino
- Mpunga - 40 Gramu
- Zakudya za mkate - 55 Gramu
- Mchere ndi Pepper - - Kulawa
- yolk - 1 chidutswa
- mafuta a azitona - 2 zinthu. makapu
- Msuzi: Shuga - 80 Gramu
- Viniga wosasa - 4 zinthu. makapu
- Msuzi wa tiyi - zinthu zitatu. makapu
- Chimake - 1.5 Art. makapu
- Madzi - 250 Milliliters
- Tsabola wobiriwira wobiriwira - chidutswa chimodzi
- Tomato - 225 Gramu
- Nkhumba Yamankhwala Wampende - 100 Gramu
1. Tsabola wobiriwira bwino kwambiri, onetsetsani tomato, ndikuwagwiritseni kwa mphindi zingapo m'madzi otentha. Peel idzakhala yophweka kwambiri. Dulani tomato mu magawo anayi. Pindani nkhumba yosungidwa mu nkhumba mu mbale, yikani dzira yolk, yofinyidwa adyo, mkate wambiri, mchere ndi tsabola. Sakanizani zosakaniza zonse palimodzi. 2. Fomu 24 mipira kuchokera ku msanganizo wa nyama ya nkhumba yophika nyama, yikani mu ufa kuti iwaphimbe bwino kuchokera kumbali zonse. 3. Onjezerani mafuta pa skillet, yikani mipira ya nyama ndikuphika kwa mphindi 20, nthawi zonse mutembenuke mpaka atayika golide ndi bulawa. 4. Pakali pano perekani shuga, viniga ndi soy msuzi mu poto. Sakanizani chimanga ndi madzi ndikuwonjezera poto. Bweretsani ku chithupsa, kuyambitsa nthawi zonse, kuti chisakanike sichiwotchedwe. Kuphika pa moto wochepa kwa mphindi zisanu mpaka msuzi wakula. 5. Onjezerani tsabola wobiriwira, tomato ndi chinanazi, sungani bwino ndikuphika kutentha kwa mphindi zisanu mpaka zamasamba zithe bwino. Ikani mipira ya nyama mu mbale, kutsanulira ndi lokoma ndi wowawasa msuzi ndikutumikira.
Mapemphero: 24