- Nyama (bris brisket) - 1 Kilogalamu
- Anyezi - 1 Kilogalamu
- Tomato ali ndi madzi ake - 500 Gramu
- Mafuta a masamba - 2 zinthu. makapu
- Vinyo wosasa 6% - supuni 1
- Tsabola wakuda wakuda - - Kulawa
- Shuga - 2 Zojambula. makapu
- Mchere - - Kulawa
Zosakaniza. Anyezi amatsukidwa ndikudulidwa mu mphete zatheka. Nyama yanga, chotsani mitsempha yonse ndi mafuta, kudula zidutswa zing'onozing'ono ndi mbali ya 2-3 masentimita. Fry anyezi mpaka golidi. Onjezani nyamayo, ndikuyambitsa, mwachangu nyama ndi anyezi kwa mphindi 5-7. Nyama ikasintha mtundu ndipo imakhala ndi pang'onopang'ono, timayatsa moto, ndikutsanulira madzi mu poto yowonongeka kuti zomwe zili mu frying zisawonedwe. Pamene madziwo ali theka la madzi, onjezerani tomato ku frying poto ndikupitiriza kuimirira pa moto wochepa. Patapita mphindi pang'ono, onjezerani vinyo wosasa ndi zonunkhira. Muziganiza ndi simmer pa moto wochepa mpaka okonzeka nyama ndipo ankafuna kugwirizana kwa gravy. Kutumikira otentha ndi zokongoletsa ndi ndiwo zamasamba. Chilakolako chabwino.
Mapemphero: 3-4