- Mafuta a azitona - zinthu ziwiri. makapu
- Garlic - Mankhwala atatu
- Babu - chidutswa chimodzi
- Nyama yamchere (ng'ombe kapena nkhumba) - 500 Gramu
- Tomato ali ndi madzi ake - 600 Gramu
- Msuzi wa phwetekere - 300 milliliters
- Mafuta a Italy - 2 zinthu. makapu
- Mchere, tsabola - - Kulawa
- Macaroni mankhwala - 400 Gramu
- Ricotta tchizi - 300 Gramu
- Mozzarella tchizi - 200 Gramu
- Parmesan Grated - 100 Gramu
- Mazira - chidutswa chimodzi
- Parsley - - Kulawa
Finely kuwaza adyo. Finely kuwaza anyezi. Mu brazier, kutentha mafuta azitona, mopepuka mwachangu anyezi ndi adyo. Muyenera kuthamanga mpaka nthawi yomwe banja likuyamba kufuula kuti: "Amayi, kodi mumaphika chinachake chokoma?" Onjezani nyama yosungunuka ndi adyo, mwachangu mpaka nyama yofiira. Kenaka yonjezerani kuyika tomato mumadzi ndi tomato phala. Onjezerani zonunkhira, kusonkhezera ndi kuimiritsa kwa mphindi zisanu ndi zisanu ndi zisanu pachisanu chakuya kutentha mpaka msuzi wakula. Timabweretsa macaroni al dente. Mozzarella, parmesan ndi grate ya ricotta. Sakanizani mitundu itatu ya tchizi mu mbale, ndipo pani dzira pamenepo. Kulimbikitsa. Ayenera kukhala wokongola tchizi. Sakanizani pasitala, tchizi ndi msuzi ndi nyama yamchere. Siyani msuzi wina - tidzadzaza casserole pamwamba. Kufalitsa chisakanizo cha pasitala mu mbale yophika. Pamwamba ndi msuzi wotsalira, ngati mukufuna - odzaza ndi tchizi tating'ono tating'ono. Kuphika kwa pafupi mphindi 15-20 pa madigiri 180. Casserole ndi pasitala, nyama yamchere ndi tchizi ndi okonzeka. Timatumikira otentha. Chilakolako chabwino!
Mapemphero: 3-4