Mbale Kolobka Wachiroma wamakono wa ku America adakhazikika kwambiri m'dera lathu. Sizowona kuti iye amatchedwa m'bale wathu wachikondi Kolobok. Ponena za munthu wamng'ono, adalemba nyimbo ya V. Butusov yomwe inamenyedwa "Ndinali wamng'ono kwambiri ... mawonekedwe anu a gingerbread". Kuphika munthu wamng'ono ndi kophweka. Kodi vuto linalake ndiloti mungadye bwanji mtsogolo? Kuchita khama kwambiri ndi chikondi chimene iwe umachiyika pa kujambula kwa mnyamata ndi ... chisoni. Koma kubwerera kuphika mkate wa ginger. Panopa malo odzola adzakhala osiyana. Ginger ndi zinthu zina zonunkhira zimasakanizidwa ndi mafuta, kotero kuti kukoma kumakhala kochepa pang'onopang'ono. Kuthamanga kupita mofulumira m'chipinda chozizira. Kuti tipewe chiwerengero cha munthu wamng'ono yemwe ali ndi stencil ndi yabwino kwambiri, ngati chiyesocho chikuikidwa ndi zikopa nthawi yomweyo pa tepi yophika. Timajambula mnyamata wathu ndi dyes yemweyo monga beet, turmeric. Ndikukhumba iwe njira yokongola yolenga!
Zosakaniza:- Tirigu wa tirigu 4 tbsp.
- Kuphika ufa 1 tsp.
- Butter 200 g
- Shuga 100 g
- Uchi wa 200g
- Khofi yatsopano yochepa 20 g
- Mazira nkhuku 2 ma PC.
- Mchere 10 g
- Ginger wouma 2 tsp.
- Sakinioni ufa 2 tsp.
- Zowonjezera ufa 1 tsp.
- Ground nutmeg 1 tsp.
- Mazira nkhuku 2 ma PC.
- Mbewu yamchere 1 tbsp. l.
- Mpweya wa shuga 200 g
- Madzi a mandimu 1 tsp.
- Gawo 1 Kuti mukonzekere munthu wa Khirisimasi muyenera kutenga ufa, kuphika ufa, batala, mazira, shuga, uchi, khofi, mazira, mchere, ginger, sinamoni, cloves, nutmeg.
- Khwerero 2 Fufuzani ufa, kuwonjezera ufa wophika, kusakaniza.
- 3puni supuni 1 ya khofi (mukhoza kutenga kaka) muzipunikira mu supuni 4 za madzi otentha. Muzimitsa.
- Gawo 4 Sakanizani mafuta ndi zonunkhira ndi mchere. Muziganiza.
- Gawo 5 Yonjezani shuga, wokondedwa. Sakanizani misa.
- Khwerero 6 Yonjezani mazira. Sakanizani misa.
- Gawo 7 Yonjezerani khofi ku misa. Muziganiza.
- Gawo 8 Powani theka la ufa kwa osakaniza. Muziganiza.
- Gawo 9 Yonjezerani ufa wonsewo, mwamsanga mukugwedeza. Wokonzeka kutenga mtanda mufiriji kwa maola awiri osachepera.
- Gawo 10 Mkate wokonzeka utakulungidwa pa zikopa mu mphika wa 5 mm wakuda, umasamutsira ku tray yophika. Dulani ndi kuthandizidwa ndi mawonekedwe a munthu wamng'ono.
- Gawo 11 Kuphika mu ng'anjo yotentha 180 ° C kwa mphindi 10-13.
- Gawo 12 Kuzizira pa kabati.
- Khwerero 13 Konzani kapu ndi dyes: madzi otentha, madzi owiritsa, madzi a mchere, kakale, oyeretsedwa ndi madzi otentha. Sakanizani glaze ndi madontho ochepa a dye. Mudzapeza glaze wa mitundu 4 - chikasu, pinki, bulauni, zoyera. Tengani burashi ndi bristle yopangira zojambula.
- Khwerero 14 Onetsetsani amuna ang'onoang'ono ndipo muwasiye iwo mpaka mdima wouma. Lembani mitengo yaying'ono ndi mitengo ya Khirisimasi, perekani ana ndi anzanu.