Chinsinsi cha chebureks ndi nkhumba ya nkhumba kwa cheburek, kapena, mophweka kwambiri, chitumbuwa cha mtanda wopanda chofufumitsa kawirikawiri chimadzazidwa ndi nyama ya minced, zokometsera zokometsera ndi zokazinga mu mafuta. Nthawi zina ngati tchizi, timatenda, bowa, kabichi, mazira ndi anyezi. Kwa nthawi yaitali, Cheburek wakhala akudziwika kuti ndi chakudya chofala kwambiri cha Soviet chochokera ku Asia. Tsopano ndi kovuta kunena yemwe kholo la mbale iyi ndilosafunika kwambiri. Chofunika ndi chakuti tonse timakonda chebureks ndipo ndife aulesi kuti tiphike. Kwathunthu pachabe. Izi sizili zovuta konse, ngakhale pali ziganizo zina zomwe tinayesera kuziyika muzowonjezera kukonzekera cheburek kuchokera ku mtanda . Chinthu chachikulu mu chebureks ndicho kudzazidwa kwake. Kwa ife - nkhumba za nkhumba, ziyenera kukhala zamadzi, chifukwa izi zimadzipulidwa ndi madzi. Choncho cheburek idzakhala yotentha kwambiri. Ndipo kumbukirani kuti palibe chebureks yokometsera yokoma!
Zosakaniza:- Tirigu wa tirigu 3 tbsp.
- Madzi otentha 0.75 tbsp.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Mchere 1 tsp.
- Nkhumba zamkati 400g
- Anyezi 1 pc.
- Madzi otentha 4 tbsp. l.
- Kusakaniza kwa hops-suneli 0.5 tsp.
- Basil youma 0,5 tsp.
- Mchere 1 tsp.
- Pepper wakuda wakuda 1 uzitsine
- Khwerero 1 Pokonzekera chebureks, tengani nkhumba goulash, anyezi apakatikati apakati, magalasi awiri a ufa, galasi la madzi otentha firiji, mafuta a mpendadzuwa ndi zonunkhira.
- Gawo 2 Mu mbale yakuya, tsitsani makapu awiri a ufa, 2/3 makapu a madzi, mchere wambiri. Onetsetsani zosakaniza ndi supuni.
- Gawo 3 Pewani ntchito ya workbench ndi ufa, sungani mtanda ndikuusakaniza ndi manja anu ku chikhalidwe chochepa. Pafupifupi maminiti atatu.
- 4 Patsani nyama ndi anyezi kudzera mu chopukusira nyama. Onetsani mchere kulawa ndi zonunkhira. Tinawonjezeranso basil wouma, tsabola wakuda ndi tsabola-suneli. Nkhumba imatenga mafuta owonjezera kapena kuwonjezera mafuta pang'ono.
- Khwerero 5 Zomwe zimapangidwira zikhale zoonda. Kuti muchite izi, onjezerani madzi otsala a madzi. Onetsani mince bwino.
- Khwerero 6 Pangani mipira yaying'ono, kukula kwa dzira, kuchokera pa mtanda.
- Khwerero 7 Tili ndi mipira khumi.
- Khwerero 8 Pewani mpira mu keke yowonjezera ndi kuika pa theka la choyika.
- Gawo 9 Phimbani nyama theka ndi theka lachiwiri la burrito. Mphepete mwadongosolo mungathe kudabwa ndi manja anu, kapena mungagwiritse ntchito zipangizo zopangidwa bwino. Timachita izi ndi mbale yomwe ili ndi mapewa apamwamba kapena chivindikiro cha poto. Zovuta zochepa.
- Gawo 10 Mukhozanso kupanga keke kuchokera kumata.
- Gawo 11 Yesetsani kutentha poto ndikuwonjezera mafuta ochulukirapo pansi. Chebureks mwachangu kwa mphindi 3-4 kumbali iliyonse. Tembenuzani kamodzi kokha, mwinamwake madzi a nyama adzatuluka mwa iwo.
- Khwerero 12 Chebureks asanayambe kutumikira ndi bwino kuika pa nsalu, kuti apange mafuta.