- mazira - zidutswa zisanu
- shuga - 200 Gramu
- mkaka - 125 milliliters
- wa ufa wosakaniza - 125 Gramu
- mafuta a azitona - 1 st. supuni
- walnuts - 125 Gramu (shredded)
- mkaka wosakaniza - 300 Gramu (yophika)
- zonenepa - 140 milliliters (22% mafuta)
- chokoleti chowawa - 100 Gramu
Kusiyanitsa mapuloteni ndi yolks. Limbani azungu ndi shuga mu thovu lakuda. Sakanizani yolks, mkaka, mtedza, ufa ndi mafuta. Theka la mtanda akuwonjezeredwa ndi agologolo, mofulumira kusakaniza, lowetsani mtanda wotsalawo. Kutentha uvuni ku 160 ° C. Ikani mtanda mu mafuta odzola, ochepetseka ndi kuphika kwa ola limodzi. Lolani kuti muziziritsa. Dulani kekeyo mu magawo awiri. Sungani mkaka wosakanizika hafu imodzi ndikuphimba ndi theka lachiwiri. Chokoleti sungunulani mu kirimu yotentha, ozizira pang'ono ndikutsanulira keke. Keke ikhoza kukongoletsedwa ndi zipatso zokometsera.
Mapemphero: 10