Msuzi wozizira ndi salimoni ndi leek

Sambani zitsulo za saumoni ndi kudula mu magawo. Sambani zitsulo za saumoni ndi kudula mu magawo. Mu bale Zosakaniza:

• Salmon fillet - 250 Gramu
• madzi - 1.2 malita
• Vinyo woyera wonyezimira - 100 milliliters
• petioles wa udzu winawake - chidutswa chimodzi
• phesi la leek - 1 chidutswa
• Mutu wa anyezi - 1 Mbande
• mbatata - zidutswa ziwiri
• wa batala - 30 Gramu
• mafuta olemera 250 milliliters (20% mafuta)
• mchere, tsabola - chidutswa chimodzi (kulawa)
• Bay leaf - 1 chidutswa

Malangizo

Sambani zitsulo za saumoni ndi kudula mu magawo. Sambani zitsulo za saumoni ndi kudula mu magawo. Thirani vinyo mu madzi otentha amchere, onjezerani tsabola ndi tsamba layi, ikani zidutswa za salimoni. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi kuphika kwa mphindi khumi. Chotsani kutentha, lolani kuzizira. Chotsani nsomba ku msuzi, kukhetsa msuzi. Selari ndi gawo loyera la leeks ziyenera kutsukidwa ndikudulidwa. Anyezi ndi mbatata peeled, kusema cubes. Mu saucepan, supu idzaphikidwa mu saucepan. Sungunulani batala, mwachangu udzu winawake. anyezi ndi maekisi. Mphindi 5. Onjezerani mbatata. Mwachangu kwa mphindi 2, kutsanulira msuzi msuzi ndi kuphika supu 30-35 min. Msuzi wosakanizika, kutsanulira mu blender ndi kuwaza mbatata yosenda. Thirani msuzi mu supu, onjezerani zonona, kusakaniza ndi refrigerate kwa maola awiri. Sungunulani msuzi pa mbaleyi, muikepo zigawo zingapo za saumoni.

Mapemphero: 8